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Job Vacancy Announcement Detail


Employer: Asia Pacific Hotels Inc. dba Kanoa Resort
DBA: Asia Pacific Hotels Inc. dba Kanoa Resort
Address: P.O. Box 500369
Saipan, Northern Mariana Islands
96950 United States
Phone: 670-234-6601
Contact Asia Pacific Hotels Inc. dba Kanoa Resort via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? No, not covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Kanoa Resort
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Demi Chef
Announcement Number: 19-02-67025
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 2/11/2019
Closing Date: 2/26/2019
Salary Range: $8.25 to $9.25 / Hourly
Job Title: Demi Chef
Job Duties: Direct and may participate in the preparation, seasoning and cooking of salads, soups, fish, meats, vegetables, deserts or other foods. May plan and price menu items, order supplies and keep records and accounts. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Instructs cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Supervise or coordinate activities of cooks or workers engaged in food preparation. Inspect supplies, equipment , or work areas to ensure conformance to established standards. Order or requisition food or other supplies, equipment. Order or requisition food or other supplies needed to ensure efficient operation. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Check the quantity and quality of received products. Determine how food should be presented and create decorative food displays. Develop recipes and determine how to present the food. Plan menus and ensure uniform serving sizes and quality of meals.
Qualification Requirements: High school diploma or equivalent, or post secondary instruction from vocational schools. Minimum of 1-2 years work experience as a Demi Chef is required and preferably in a hotel. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential. Supervise and coordinates activities of kitchen operation and personnel. Must be able to work a variable schedule including early mornings, evenings and /or weekends or holidays.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-weekly
Three-fourths Guarantee 655.18(b}{17}:

"The employer may voluntarily offer the three-fourths guarantee but it is not required as a condition of placing a job order to be filed in connection with an H-2B application pursuant to 20 CFR 655.5. Three-fourths is defined as an offer to workers full-time employment for a total number of work hours equal to at least three-fourths of the workdays of each 12- week period (or 6-week period if the employment covered by the job is less than 120 days.)."
Overtime Available: Yes
Overtime Rate: $1.5
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: All state and local taxes and share of medical insurance, if applicable.
Required tools, supplies and Equipment to be provided: None
Anticipated starting date of employment: 10/1/2019
Anticipated closing date of employment: 9/30/2020
Housing Provided: No
Food Provided: Yes
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: None
Fringe Benefits: Per Management's approval.
Comments: Kanoa Resort is an Equal Opportunity Employer. You may submit resumes or application forms to hr@kanoaresort.com or you can drop it off at our Human Resources Office.