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Job Vacancy Announcement Detail
| Employer: | JFAR CORPORATION |
| DBA: | STAR G ENTERPRISES/BBQ AND SNACK BAR |
| Address: | P.O. BOX 502072 SAIPAN, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-235-1096 |
| Contact JFAR CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | CHALAN KANOA |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | HEAD COOK |
| Announcement Number: | 19-02-67033 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/11/2019 |
| Closing Date: | 2/26/2019 |
| Salary Range: | $7.25 to $7.55 / Hourly |
| Job Title: | HEAD COOK |
| Job Duties: | Direct and may participate in the preparation, seasoning and cooking of salads, soups, fish, meats, vegetables, desserts or other foods. May plan and price menu items, order supplies, and keep records and accounts. Monitor sanitation practices to ensure that employees follow standard and regulations. Check the quality of the raw or cooked food products to ensure that standards are met. Estimate amounts and costs of required supplies such as food and ingredients. Instruct cooks and other workers in the preparation, cooking, garnishing, or presentation of food. Supervise or coordinate activities of cooks or workers engaged in food preparation. |
| Qualification Requirements: | 1-2 years working experience. Can create different kind of dishes. Knows how to make different kind of desserts. Certification from previous employer. Willing to work from flexible to flexible schedule including Sundays and Holidays. Willing to report early time for preparation. Drug test and Police clearance is required upon pre employment. Responsible, honest, hardworking and reliable at all times. Deadline of submission of resume is February 26, 2019. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | BI-WEEKLY |
| Three-fourths Guarantee 655.18(b}{17}: "The employer may voluntarily offer the three-fourths guarantee but it is not required as a condition of placing a job order to be filed in connection with an H-2B application pursuant to 20 CFR 655.5. Three-fourths is defined as an offer to workers full-time employment for a total number of work hours equal to at least three-fourths of the workdays of each 12- week period (or 6-week period if the employment covered by the job is less than 120 days.)." |
|
| Overtime Available: | Yes |
| Overtime Rate: | $1.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Chapter 2 tax, FICA tax, SS and Medicare. |
| Required tools, supplies and Equipment to be provided: | Temperature stick gauge, chopping board, assorted knifes for chopping and fillet. Supplies for safety provided. |
| Anticipated starting date of employment: | 10/2/2019 |
| Anticipated closing date of employment: | 10/1/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | NONE |
| Fringe Benefits: | Workmen's compensation provided. Hospitalization for related accident. Repatriation. |
| Comments: | Please submit a complete detailed resume including previous work and employers. Background check maybe required. NO PHONE CALLS PLEASE. |