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Job Vacancy Announcement Detail
| Employer: | JFAR CORPORATION |
| DBA: | STAR G ENTERPRISES/BBQ AND SNACK BAR |
| Address: | P.O. BOX 502072 SAIPAN, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-235-1096 |
| Contact JFAR CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | CHALAN KANOA |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | HEAD COOK |
| Announcement Number: | 19-02-67033 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/11/2019 |
| Closing Date: | 2/26/2019 |
| Salary Range: | $7.25 to $7.55 / Hourly |
| Job Title: | HEAD COOK |
| Job Duties: | Direct and may participate in the preparation, seasoning and cooking of salads, soups, fish, meats, vegetables, desserts or other foods. May plan and price menu items, order supplies, and keep records and accounts. Monitor sanitation practices to ensure that employees follow standard and regulations. Check the quality of the raw or cooked food products to ensure that standards are met. Estimate amounts and costs of required supplies such as food and ingredients. Instruct cooks and other workers in the preparation, cooking, garnishing, or presentation of food. Supervise or coordinate activities of cooks or workers engaged in food preparation. |
| Qualification Requirements: | 1-2 years working experience. Can create different kind of dishes. Knows how to make different kind of desserts. Certification from previous employer. Willing to work from flexible to flexible schedule including Sundays and Holidays. Willing to report early time for preparation. Drug test and Police clearance is required upon pre employment. Responsible, honest, hardworking and reliable at all times. Deadline of submission of resume is February 26, 2019. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $1.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Chapter 2 tax, FICA tax, SS and Medicare. |
| Required tools, supplies and Equipment to be provided: | Temperature stick gauge, chopping board, assorted knifes for chopping and fillet. Supplies for safety provided. |
| Anticipated starting date of employment: | 10/2/2019 |
| Anticipated closing date of employment: | 10/1/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | NONE |
| Fringe Benefits: | Workmen's compensation provided. Hospitalization for related accident. Repatriation. |
| Comments: | Please submit a complete detailed resume including previous work and employers. Background check maybe required. NO PHONE CALLS PLEASE. |