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Job Vacancy Announcement Detail


Employer: Asia Pacific Hotels Inc. dba Kanoa Resort
DBA: Asia Pacific Hotels Inc. dba Kanoa Resort
Address: P.O. Box 500369
Saipan, Northern Mariana Islands
96950 United States
Phone: 670-234-6601
Contact Asia Pacific Hotels Inc. dba Kanoa Resort via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 2
Number of Openings Currently Available 2
Specific Worksite location: Kanoa Resort
Job Classification: Food Preparation and Serving Related Occupations
Job Title: International Cook
Announcement Number: 19-02-67040
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 2/12/2019
Closing Date: 2/27/2019
Salary Range: $7.25 to $8.25 / Hourly
Job Title: International Cook
Job Duties: Prepare, season, and cook a wide range of international dishes such as soups, meats, vegetables, salads, entrees, and desserts in the Resort. May order supplies, keep records and accounts, price items on menu, or plan menu. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Check and ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, grill, broil, boil, steam or fry meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Garnish, arrange, and serve food. Cook, hold, and store food or food ingredients. Perform other duties as needed to meet business needs.
Qualification Requirements: High school diploma; graduate from independent and vocational cooking schools, professional culinary institutes or a college degree in appropriate field or equivalent. At least a few months to year experience in a five-star Hotel, Club, or Resort. Must be able to prepare, season, and cook a wide range of international dishes such as soups, meats, vegetables, salads, entrees, and desserts in the Resort. Must be able to work a variable schedule including early mornings, evenings and/or weekends.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-weekly
Overtime Available: Yes
Overtime Rate: $1.5
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: All state and local taxes and share of medical insurance, if applicable.
Required tools, supplies and Equipment to be provided: None
Anticipated starting date of employment: 10/1/2019
Anticipated closing date of employment: 9/30/2020
Housing Provided: No
Food Provided: Yes
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: None
Fringe Benefits: Per Management's approval.
Comments: Kanoa Resort is an Equal Opportunity Employer. You may submit resumes or application forms to hr@kanoaresort.com or you can drop it off at our Human Resources Office.