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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | American K&W Corp. |
| DBA: | American K&W Corp. |
| Address: | Garapan Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-233-9468 |
| Other Number: | 670-233-6685 |
| Contact American K&W Corp. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 5 |
| Number of Openings Currently Available | 5 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chef Chinese Cuisine |
| Announcement Number: | 19-02-67098 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/12/2019 |
| Closing Date: | 2/27/2019 |
| Salary Range: | $7.25 to $7.25 / Hourly |
| Job Title: | Chef Chinese Cuisine |
| Job Duties: | Job Duties: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Estimate amounts and costs of required supplies, such as food and ingredients. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Supervise or coordinate activities of cooks or workers engaged in food preparation. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Some previous work-related skill, knowledge, or experience is usually needed, as a Chinese cuisine chef and must be able to cook Chinese cuisine. Chinese speaking preferred. Must have 1-4 years work experience as a chef chinese cuisine |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $10.875 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All local and federal taxes |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 5/30/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | None |
| Comments: | Workers Comp provided |