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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | SHINE STAR CORPORATION |
| DBA: | SHINE STAR CORPORATION |
| Address: | P.O. BOX 502926 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3334 |
| Other Number: | 670-235-7781 |
| Contact SHINE STAR CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 4 |
| Number of Openings Currently Available | 4 |
| Specific Worksite location: | Susupe |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 19-03-71429 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/18/2019 |
| Closing Date: | 4/2/2019 |
| Salary Range: | $7.25 to $7.5 / Hourly |
| Job Title: | Cook |
| Job Duties: | • -Clean, cut, and cook meat, fish, or poultry. • -Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. • -Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. • -Direct activities of one or more workers who assist in preparing and serving meals. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High school level, or an equivalent of at least a few months to a year of experience in the style of Japanese, Chinese and Korean cooking. Must have a valid BEH food handler’s certificate. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | 2 |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $11.25 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | none |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | none |
| Comments: |