Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
Employer: | HERMAN'S MODERN BAKERY, INC. |
DBA: | HERMAN'S MODERN BAKERY, INC. |
Address: | P.O. BOX 500002 SAIPAN, Northern Mariana Islands 96950 United States |
Phone: | 670-234-1726 |
Other Number: | 670-234-1729 |
Contact HERMAN'S MODERN BAKERY, INC. via email |
Job Vacancy Announcement | JVA |
JVA Type: | New |
Island | Saipan |
FLSA Covered? | Yes, covered |
DOD related? | No |
PERM related? * | No |
VEVRAA related? | No |
Original Number of Openings: | 5 |
Number of Openings Currently Available | 5 |
Specific Worksite location: | Herman's Modern Bakery - Tun Herman Pan Road |
Job Classification: | Production Occupations |
Job Title: | Baker |
Announcement Number: | 19-05-73149 |
Job Classification: | Production Occupations |
Opening Date: | 5/8/2019 |
Closing Date: | 5/23/2019 |
Salary Range: | $7.25 to $7.75 / Hourly |
Job Title: | Baker |
Job Duties: | Check product for quality and identify damaged or expired goods. Set oven temperatures and place items into hot oven for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Place dough in pans, molds, or on sheets and bake in production oven or grills. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. Bake variety of bread products. Check daily production schedules and orders before starting production. Perform daily condition check and maintain equipment and machines as necessary. Roll, knead, cut, and shape dough to established standards. Apply glazes, icings, fillings, or other toppings to baked goods using spatula or brushes. Other duties as required. |
High School Diploma Required? | Undetermined |
Qualification Requirements: | Must be a high school graduate. Received formal training or certificate in baking or food processing. At least 1 year work experience in commercial baking. Must be able to stand for a very long period of time. Ability to work in a flexible work schedule including early morning, late evening, weekends and holidays. Must be dependable with a liable transportation. Must be able to work with little to no supervision. Must be in good physical condition. |
Full or Part Time: | Full Time |
Hours per Week: | 32 |
Hours per Day: | 8 |
Payment Frequency: | Bi-Weekly |
Overtime Available: | Yes |
Overtime Rate: | $10.875 - $11.625 |
Rate x 1.5 per hour Exempted: | No |
Specify All Payroll Deductions: | CNMI AND FEDERAL TAXES |
Required tools, supplies and Equipment to be provided: | PROVIDED BY THE COMPANY |
Anticipated starting date of employment: | 7/1/2019 |
Anticipated closing date of employment: | 6/30/2020 |
Housing Provided: | No |
Food Provided: | No |
Transportation required: | No |
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
Fringe Benefits: | 5 DAYS PAID SICK/VACATION LEAVE, DISCOUNT MEAL, WORKMEN'S COMP. PROVIDED. |
Comments: | PLEASE VISIT HERMAN'S MODERN BAKERY AT TUN HERMAN PAD ROAD, AIRPORT ROAD, MONDAY TO FRIDAY FROM 8 A.M. TO 5 P.M. MUST PROVIDE VALID ID. |