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Job Vacancy Announcement Detail
Employer: | J.C. Tenorio Enterprises, Inc. |
DBA: | J.C. Tenorio Enterprises, Inc. |
Address: | P.O. Box 500137 Saipan, Northern Mariana Islands 96950 United States |
Phone: | 670-234-6445 |
Other Number: | 670-235-2934 |
Contact J.C. Tenorio Enterprises, Inc. via email |
Job Vacancy Announcement | JVA |
JVA Type: | New |
Island | Saipan |
FLSA Covered? | Yes, covered |
DOD related? | No |
PERM related? * | No |
VEVRAA related? | No |
Original Number of Openings: | 1 |
Number of Openings Currently Available | 1 |
Specific Worksite location: | DAN DAN |
Job Classification: | Food Preparation and Serving Related Occupations |
Job Title: | Cook Helper |
Announcement Number: | 19-05-73152 |
Job Classification: | Food Preparation and Serving Related Occupations |
Opening Date: | 5/9/2019 |
Closing Date: | 5/24/2019 |
Salary Range: | $7.25 to $10.77 / Hourly |
Job Title: | Cook Helper |
Job Duties: | Performs any combination of the following duties to maintain kitchen work areas equipment and utensils in clean and proper condition, sweep and mop floors, wash work tables, walls and refrigerator. Support the chef or head cook’s effort to run and maintain the kitchen and prepare and present food that will please the customers. Maintain sanitation, health, and safety standards in work areas. Clean food preparation areas, cooking surfaces, and utensils. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Pre-cook items to prepare them for later use. Store food in designated containers and storage areas to prevent spoilage. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Label and store leftover food to avoid serving errors and possibly spoilage and customer illness. Cook helpers smell, pierce, and taste food to check its doneness and quality to prevent undercooked and subpar food from being served to customers. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Does other related duties as assigned from time to time. |
High School Diploma Required? | Undetermined |
Qualification Requirements: | Preferably a high school graduate with a minimum of a few day to few months of related training as a cook helper at a food service facility. Must have good communication skills and be flexible with schedule. Must be able to work on weekends and holidays. Applicants will be asked to complete a skilled test during the application process. |
Full or Part Time: | Full Time |
Hours per Week: | 40 |
Hours per Day: | 8 |
Payment Frequency: | Bi Weekly |
Overtime Available: | Yes |
Overtime Rate: | $10.875 - $16.155 |
Rate x 1.5 per hour Exempted: | No |
Specify All Payroll Deductions: | None |
Required tools, supplies and Equipment to be provided: | None |
Anticipated starting date of employment: | 5/27/2019 |
Anticipated closing date of employment: | 9/30/2019 |
Housing Provided: | No |
Food Provided: | No |
Transportation required: | No |
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
Fringe Benefits: | Workers compensation provided |
Comments: | None |