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Job Vacancy Announcement Detail


Employer: Marianas Fast Food, Inc.
DBA: Marianas Fast Food, Inc.
Address: P.O. Box 500167 CK
Saipan, MP, Northern Mariana Islands
96950 United States
Phone: 670-235-6352
Contact Marianas Fast Food, Inc. via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Saipan
Job Classification: Business and Financial Operations Occupations
Job Title: Restaurant Manager (Fast Food)
Announcement Number: 19-05-73191
Job Classification: Business and Financial Operations Occupations
Opening Date: 5/16/2019
Closing Date: 6/6/2019
Salary Range: $12 to $17 / Hourly
Job Title: Restaurant Manager (Fast Food)
Job Duties: • Directing and coordinating all activities of a Fast Food Restaurant. • Organize and direct worker training programs, resolve personnel problems, assess staffing needs, interview, hire and train new employees, and evaluate employee performance. • Implement company policies, goals, and objectives, develop or implement product marketing strategies including advertising campaign or sales promotions. • Monitor compliance with sanitation, health, and safety regulations regarding food preparation and serving, maintenance of kitchen, food storage, and dining areas. • Monitor food preparation methods, portion sizes and garnishing, and presentation of food to ensure that food is prepared and served in strict compliance to set standards. • Review work procedures and operational problems to determine ways to improve service, performance, or safety. • Investigate and resolve complaints regarding food quality and customer service
Qualification Requirements: • Bachelor’s Degree preferably in Business Administration or Hotel & Restaurant Management . At least four years work experience as Fast Food Restaurant Manager • Must have hands-on experience operating various fast food kitchen equipment, knowledge of food product portion costing and CNMI Gov’t. food safety and sanitary standards. • Must have the ability to independently learn how to prepare new menu products based on set standards provided by Yum Brands • Able to understand, interpret, and enforce YUM Library of Standards and Procedures and be able to train Fast Food Crew based on acquired knowledge from the YUM Library of Standards and Procedures. *Must have a working knowledge on how to operate POS Registers and perform basic troubleshooting of POS hardware and software. * Must be available and dependable for flexible scheduling of work hours including holidays. * Must pass pre-employment trade test. * Must have a current CNMI Food Handler Certificate. * Police clearance required
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-weekly
Overtime Available: No
Overtime Rate: $1
Rate x 1.5 per hour Exempted: Yes
Specify All Payroll Deductions: Fica and CNMI Payroll Withholding Taxes
Required tools, supplies and Equipment to be provided: None
Anticipated starting date of employment: 10/1/2019
Anticipated closing date of employment: 9/30/2020
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: N/A
Fringe Benefits: Company-paid Employee Group Life and Medical Insurance Premium at $182.00 per month
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