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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | SNM CORPORATION dba Rota Resort & Country Club |
| DBA: | SNM CORPORATION dba Rota Resort & Country Club |
| Address: | PO Box 938 Rota, Northern Mariana Islands 96951 United States |
| Phone: | 670-532-1155 |
| Other Number: | 670-532-1156 |
| Contact SNM CORPORATION dba Rota Resort & Country Club via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Rota |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 5 |
| Number of Openings Currently Available | 5 |
| Specific Worksite location: | Rota Resort & Country Club |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 19-06-74278 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/1/2019 |
| Closing Date: | 6/22/2019 |
| Salary Range: | $7.74 to $7.74 / Hourly |
| Job Title: | Cook |
| Job Duties: | Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts price items on menu, or plan menu. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slice meat, and brewing coffee or tea. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. See one occupations related to the task. Store food in designated containers and storage areas to prevent spoilage. See more occupations related to this task. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions following approved procedures. See more occupations related to this task. Wash peel, and cut various foods. such as fruits and vegetables, to prepare for cooking or serving. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | One year or work experience. Food Handler Certificate (able to obtain when hired). Culinary Skills. Creative. Team Player. Flexible in working hours. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.61 - $11.61 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FIT, FICA and Medicare |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | Yes |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | None |
| Comments: | Workmen Compensation. Hours per week from 35 hrs to 40 hrs. Housing (barracks) for the cost of $80.00 per month (optional benefits). |