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Job Vacancy Announcement Detail


Employer: Jemeca Corporation
DBA: Jemeca Corporation
Address: PO Box 504332 San Vicente
Saipan, Northern Mariana Islands
96950 Northern Mariana Islands
Phone: 670-287-5486
Contact Jemeca Corporation via email

Job Vacancy Announcement JVA
JVA Type: New
Island Saipan
FLSA Covered? No, not covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 2
Number of Openings Currently Available 2
Specific Worksite location: Tinian
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Baker
Announcement Number: 19-07-75392
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 7/9/2019
Closing Date: 7/30/2019
Salary Range: $7.25 to $7.25 / Hourly
Job Title: Baker
Job Duties: Check products for quality and identify damaged or expired goods. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Place dough in pans, molds, or on sheets and bake in production ovens or on grills. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. Measure or weigh flour or other ingredients to prepare batters, dough, fillings, or icings, using scales or graduated containers. Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly. Check the quality of raw materials to ensure that standards and specifications are met. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. Adapt the quantity of ingredients to match the amount of items to be baked. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Decorate baked goods, such as cakes or pastries. Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. Direct or coordinate bakery deliveries. Order or receive supplies or equipment. Prepare or maintain inventory or production records. Operate slicing or wrapping machines. Develop new recipes for baked goods.
Qualification Requirements: Applicant must have a minimum of 2 years work experience as a Baker and extensive knowledge and experience working in a bakery. Must be honest, dependable and trustworthy, can work diligently and independently with least supervision. Good customer service, communication and interpersonal skills are a must. Applicant must be hardworking, able to multi task and work even under pressure. Must be able to maintain cooperative attitude under stressful circumstances. Applicant must be willing to work flexible time, weekends and holidays if necessary. Able to drive and must have a valid drivers license. Preferably submit police clearance and drug testing.
Full or Part Time: Full Time
Hours per Week: 35
Hours per Day: 6
Payment Frequency: bi-weekly
Overtime Available: No
Overtime Rate: $10.88
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: CNMI Tax and FICA
Required tools, supplies and Equipment to be provided: all tools will be provided by the employer
Anticipated starting date of employment: 8/1/2019
Anticipated closing date of employment: 7/31/2020
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: n/a
Fringe Benefits: none
Comments: Interested applicants may submit a resume, police clearance with supporting certification documents via e-mail. Applications will be considered if submitted before the closing date. Previous employers will be contacted for verification.