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Job Vacancy Announcement Detail
| Employer: | Saipan J & Y Corporation |
| DBA: | Saipan J & Y Corporation |
| Address: | PMB 617 Box 10000 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-483-7420 |
| Other Number: | 670-483-0001 |
| Contact Saipan J & Y Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | SUSUPE |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 19-08-78266 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/14/2019 |
| Closing Date: | 9/4/2019 |
| Salary Range: | $7.92 to $7.92 / Hourly |
| Job Title: | Cook |
| Job Duties: | Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality,keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers,grills, and roasters. Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Portion, arrange, and garnish food, and serve food to waiters or patrons.Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Wash,peel,cut,and seed fruits and vegetables to prepare them for consumption. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Carve and trim meats such as beef, veal,ham, pork, and lamb for hot or cold service, or for sandwiches. Perform all other related duties as cook. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | CNMI Food Handler Certificate and 3 years in Korean Restaurants. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.88 - $11.88 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI Taxes and FICA |
| Required tools, supplies and Equipment to be provided: | All necessary tools and Equipment provided free of charge. |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | STANDARD WORKMEN'S COMPENSATION |
| Comments: | The job opportunity is a temporary, full-time position commencing October 01, 2019 to September 30,2020 THREE-FOURTHS GUARANTEE: Workers will be offered employment for a total of number of work hours equal to at least three fourths of the workdays of the total period and begins with the first workday after the arrival of the worker at the place of employment of the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. TRANSPORTATION AND SUBSISTENCE: If the worker completes 50 percent of the work contract period, the employer will provide reimburse, or advance payment for the worker's transportation and subsistence from the place of recruitment to the place of work. Upon the completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker's reasonable cost of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker's voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Interested applicants can apply with Saipan J & Y Corporation at Susupe JCT Bldg. Saipan Mp 96950 Monday to Friday 8am to 5pm except holidays, or can send as email at myunghwakyong16@gmail.com. or mail it to PMB 617 Box 10000 Saipan MP 96950 contact us to (670)483-7420/483-0001. |