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Job Vacancy Announcement Detail


Employer: KALAYAAN, INC.
DBA: KALAYAAN, INC.
Address: P.O. BOX 505656 Ck
SAIPAN, Northern Mariana Islands
96950 United States
Phone: 670-235-3027
Contact KALAYAAN, INC. via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: SAIPAN
Job Classification: Food Preparation and Serving Related Occupations
Job Title: BAKER
Announcement Number: 19-08-78358
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 8/14/2019
Closing Date: 9/4/2019
Salary Range: $7.55 to $9 / Hourly
Job Title: BAKER
Job Duties: MIX AND BAKE INGREDIENTS TO PRODUCE BREAD, ROLLS, COOKIES, CAKES, PASTRIES, OR OTHER BAKED GOODS. CHECK PRODUCTS FOR QUALITY AND IDENTIFY DAMAGED OR EXPIRED GOODS. SET OVEN TEMPERATURES AND PLACE ITEMS INTO HOT OVENS FOR BAKING. COMBINE MEASURE INGREDIENTS IN BOWLS OF MIXING, BLENDING, OR COOKING MACHINERY. PLACE DOUGH IN PANS, MOLDS, OR ON SHEETS AND BAKE IN PRODUCTION OVENS OR ON GRILLS. SET TIME AND SPEED CONTROLS FOR MIXING MACHINES, BLENDING MACHINES, OR STEAM KETTLES SO THAT INGREDIENTS WILL BE MIXED OR COOKING ACCORDING TO INSTRUCTIONS. MEASURE OR WEIGH FLOUR OR OTHER INGREDIENTS TO PREPARE BATTERS, DOUGH, FILLINGS, OR ICINGS, USING SCALES OR GRADUATED CONTAINERS. OBSERVE COLOR OF PRODUCTS BEING BAKED AND ADJUST OVEN TEMPERATURES, HUMIDITY, OR CONVEYOR SPEEDS ACCORDINGLY. CHECK THE QUALITY OF RAW MATERIALS TO ENSURE THAT STANDARDS AND SPECIFICATIONS ARE MET. CHECK EQUIPMENT TO ENSURE THAT IT MEETS HEALTH AND SAFETY REGULATIONS AND PERFORM MAINTENANCE OR CLEANING, AS NECESSARY. ADAPT THE QUANTITY OF INGREDIENTS TO MATCH THE AMOUNT OF ITEMS TO BE BAKED. APPLY GLAZES, ICINGS, OR OTHER TOPPINGS TO BAKED GOODS, USING SPATULAS OR BRUSHES. DECORATE BAKED GOODS, SUCH AS CAKES OR PASTRIES. ROLL, KNEAD, CUT, OR SHAPE DOUGH TO FORM SWEET ROLLS, PIE CRUSTS, TARTS, COOKINGS, OR OTHER PRODUCTS. DIRECT OR COORDINATE BAKERY DELIVERIES. PERFORMS OTHER RELATED DUTIES AS ASSIGNED.
Qualification Requirements: MUST BE AT LEAST HIGH SCHOOL GRADUATE AND WITH A MINIMUM OF 12 MONTHS EXPERIENCE AS A BAKER. MUST BE ABLE TO WORK ON AN EARLY MORNING SHIFT OF 3:00 AM TO 11:00 AM. 12 MONTHS ON-THE-JOB EXPERIENCE MUST INCLUDE CULINARY ARTS, PASTRY-MAKING, BAKING, OR RELEVANT FIELD. MUST BE ABLE TO LIFT AT LEAST 50 LBS. MUST HAVE GOOD COMMUNICATION AND ORGANIZATIONAL SKILLS TO COORDINATE AND MANAGE GOALS. MUST POSSESS THE FOLLOWING SKILLS: DEPENDABILITY, ADAPTABILITY/FLEXIBILITY, STRESS TOLERANCE, INTEGRITY, SELF-CONTROL, INDEPENDENCE AND INNOVATION.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-Weekly
Overtime Available: Yes
Overtime Rate: $1.5
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: CHAPTER 2 AND CHAPTER 7 TAXES SOCIAL SECURITY AND MEDICARE TAXES
Required tools, supplies and Equipment to be provided: NONE
Anticipated starting date of employment: 10/1/2019
Anticipated closing date of employment: 9/30/2020
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: N/A
Fringe Benefits: NONE
Comments: WORKERS ARE OFFERED EMPLOYMENT FOR A TOTAL NUMBER OF WORK HOURS EQUAL TO AT LEAST THREE FOURTHS OF THE WORKDAYS OF THE TOTAL PERIOD THAT BEGINS WITH THE FIRST WORKDAY OF EMPLOYMENT AND UP TO THE EXPIRATION OF THE WORK CONTRACT. WORKERS WILL BE PROVIDED TRANSPORTATION AND SUBSISTENCE WHILE TRAVELING FROM THE WORKER'S ORIGIN TO THE PLACE OF EMPLOYMENT AS WELL AS THE RETURN TRANSPORTATION FROM THE POINT OF HIRE. APPLICANTS MAY CONTACT KALAYAAN, INC. AT (670)235-3027 OR MAY VISIT KALAYAAN, INC. OFFICE LOCATED AT AGINGAN LANE, SAN ANTONIO VILLAGE, AND FILL UP EMPLOYMENT APPLICATION FORMS FROM 8:00 AM TO 5:00 PM FROM MONDAY TO FRIDAY. APPLICANTS MAY ALSO EMAIL A DETAILED RESUME AT kalayaan.spn@gmail.com. ALL APPLICANTS WILL BE CONTACT FOR INTERVIEW FOR FURTHER ASSESSMENT. EMPLOYMENT CERTIFICATIONS AND TRAINING TO SUPPORT THE RESUME SUBMITTED MUST BE AVAILABLE UPON REQUEST OF EMPLOYER DURING THE JOB INTERVIEW.