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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | SAIPAN SHRIMP, LLC |
| DBA: | SAIPAN SHRIMP, LLC |
| Address: | P.O. BOX 500487 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1795 |
| Other Number: | 670-235-5941 |
| Contact SAIPAN SHRIMP, LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Route 30, Beach Road, Garapan, P.O. Box 500487 Saipan MP 96950 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | First Line Supervisor/Dining |
| Announcement Number: | 19-08-79499 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/29/2019 |
| Closing Date: | 9/13/2019 |
| Salary Range: | $7.25 to $7.75 / Hourly |
| Job Title: | First Line Supervisor/Dining |
| Job Duties: | Directly supervise and coordinate activities of workers engaged in preparing and serving food. Train workers in food preparation, and in service, sanitation, and safety procedures. Compile and balance cash receipts at the end of the day or shift. Perform various financial activities such as cash handling, deposit preparation, and payroll. Supervise and participate in kitchen and dining area cleaning activities. Resolve customer complaints regarding food service. Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel. Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. In charge of making a weekly schedule, control Labor hours (Front of the House and Back of the House), Expense control, Monthly Inventory, analyzing any discrepancies Food & Beverage costing and knowledge of calculation. Familiar with excel file, especially making new excel sheets with formulas. Schedule parties and take reservations. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must be a High School graduate or GED equivalent. Must have at least 12 months work experience. Must have sufficient knowledge on computer to do daily reports. Performs personnel action such as hiring, providing employee orientation and training, conducting supervisory activities such as creating work schedules or organizing employee timesheet. Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety. Record production, operational and personnel data on specified forms. Develop equipment maintenance schedules and arrange for repair. Evaluate new product, food and non-food f or usefulness and suitability. Forecast staff, equipment and supplies requirements based from present and future guest flow. Ability to handle various customer complain. Control inventory of food, equipment, small ware and liquor and other items such as uniforms that needed monthly inventory report. Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of service. Observe and evaluate workers and procedures to ensure quality standards and service and can complete disciplinary write ups. Assign duties and responsibilities on specific shift to employees in accordance with the work requirements. Can do basic kitchen preparation and cooking during busy situations. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $11.625 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI TAX AND FICA |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 9/29/2019 |
| Anticipated closing date of employment: | 9/28/2020 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Free one duty meal. Worker's Compensation Insurance, Medical and Dental Insurance (Optional-passed the 90 days probationary period) 401K (Optional-after one year of service) |
| Comments: | Interested applicants can apply online, https://www.carssaipan.com/application/ Applicants can also come to our Corporate Office and fill out and complete an application form. Our Corporate Office is located at Brigida Street, Beach Road, in Chalan Kanoa (Ground floor of Surfrider Hotel next to LF Market) |