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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Hana International Corporation |
| DBA: | Grace Restaurant |
| Address: | PO Box 504940 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-789-7778 |
| Other Number: | 670-789-7778 |
| Contact Hana International Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Susupe Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | First Line Supervisors of Food Preparation & Serving Workers |
| Announcement Number: | 20-01-81659 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/7/2020 |
| Closing Date: | 1/28/2020 |
| Salary Range: | $9.14 to $9.14 / Hourly |
| Job Title: | First Line Supervisors of Food Preparation & Serving Workers |
| Job Duties: | Perform various financial activities, such as cash handling, deposit preparation, and payroll. Resolve customer complaints regarding food service. Compile and balance cash receipts at the end of the day or shift. Present bills and accept payments. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor. Train workers in food preparation, and in service, sanitation, and safety procedures. Supervise and participate in kitchen and dining area cleaning activities. Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets. Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Coordination — Adjusting actions in relation to others' actions. Monitoring — Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. Speaking — Talking to others to convey information effectively. Active Listening — Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Service Orientation — Actively looking for ways to help people. Instructing — Teaching others how to do something. Management of Personnel Resources — Motivating, developing, and directing people as they work, identifying the best people for the job. Reading Comprehension — Understanding written sentences and paragraphs in work related documents. Social Perceptiveness — Being aware of others' reactions and understanding why they react as they do. Critical Thinking — Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 6 |
| Payment Frequency: | BIWEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $13.71 - $13.71 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CH2, FICA TAXES, |
| Required tools, supplies and Equipment to be provided: | tools provided by the company |
| Anticipated starting date of employment: | 1/7/2020 |
| Anticipated closing date of employment: | 12/31/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | N/A |
| Comments: | Workers Compensation provided. |