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Job Vacancy Announcement Detail


Employer: Mu Sung Corporation
DBA: Mu Sung Corporation
Address: P.O. Box 506607
Saipan, Northern Mariana Islands
96950 United States
Phone: 670-288-1363
Contact Mu Sung Corporation via email

Job Vacancy Announcement JVA
JVA Type: New
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: CHICKEN POP KAGMAN COMMERCIAL BUILDING
Job Classification: Management Occupations
Job Title: FIRST LINE SUPERVISOR OF FOOD PREPARATION & SERVING WORKERS
Announcement Number: 20-02-81796
Job Classification: Management Occupations
Opening Date: 2/5/2020
Closing Date: 2/26/2020
Salary Range: $9.14 to $11 / Hourly
Job Title: FIRST LINE SUPERVISOR OF FOOD PREPARATION & SERVING WORKERS
Job Duties: Perform various financial activities, such as cash handling, deposit preparation, and payroll. Resolve customer complaints regarding food service. Compile and balance cash receipts at the end of the day or shift. Present bills and accept payments. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. Perform food preparation and serving duties. Train workers in food preparation, and in service, sanitation, and safety procedures. Supervise and participate in kitchen and dining area cleaning activities. Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing e employee time sheets. Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel. Assign duties, responsibilities, and work stations to employees in accordance with work requirements. Specify food portions and courses, production and time sequences, and workstation and equipment arrangements. Record production, operational, and personnel data on specified forms. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Estimate ingredients and supplies required to prepare a recipe. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems. Forecast staff, equipment, and supply requirements, based on a master menu. Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety. Develop equipment maintenance schedules and arrange for repairs. Greet and seat guests, and present menus and wine lists. Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services. Develop departmental objectives, budgets, policies, procedures, and strategies. Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details. Evaluate new products for usefulness and suitability. Schedule parties and take reservations.
High School Diploma Required? Yes
Qualification Requirements: 12 MONTHS MINIMUM EXPERIENCE IN GENERAL RESTAURANT OPERATION.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: BI-WEEKLY
Overtime Available: Yes
Overtime Rate: $13.71
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: All CNMI and Federal payroll taxes applicable. Board and lodging or other facilities, not applicable.
Required tools, supplies and Equipment to be provided: All tools, supplies and equipment required to perform the duties assigned will be provided by the employer at no cost to the Employee.
Anticipated starting date of employment: 4/1/2020
Anticipated closing date of employment: 3/31/2021
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: NA
Fringe Benefits: Workers' Compensation provided. Board, Lodging, or Other Facilities: Employer will assist Employee to find board & lodging, Assistance service at no cost to the Employee.
Comments: The job opportunity is a temporary, full-time position commencing on April 1, 2020 to March 31, 2021, the applicants must be residing in the island of Saipan or Tinian to perform the services or labor. THREE-FOURTHS GUARANTEE: Workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. On-the-job training is not necessary. TRANSPORTATION AND SUBSISTENCE: If the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker's transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker's reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker's voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Interested applicants may apply with MU SUNG CORPORATION via (hand delivery, mail, e-mail). All employment applications and resume’ must be received no later than the closing date shown above. Applicants may be interviewed for the job opportunity during regular office hours: YOUNG CHUL LEE, at MU SUNG OFFICE KOBLER VILLE ROAD, KOBLER VILLE VILLAGE with mailing address at PO BOX 506607 Saipan MP 96950 Office Hours: Monday through Friday~9:00 am to 5 pm Tel. No. (670) 288-1363. email: musungspn@gmail.com