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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Triple J Saipan, Inc. |
| DBA: | SURF CLUB |
| Address: | P.O. Box 500487 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-1795 |
| Other Number: | 670-234-7347 |
| Contact Triple J Saipan, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 7 |
| Number of Openings Currently Available | 7 |
| Specific Worksite location: | San Isidro Avenue, Chalan Kanoa, P.O. Box 500487 Saipan MP 96950 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 20-05-83663 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/22/2020 |
| Closing Date: | 6/12/2020 |
| Salary Range: | $7.92 to $8.25 / Hourly |
| Job Title: | Cook |
| Job Duties: | PREPARE, SEASON, AND COOK SOUPS, MEATS, VEGETABLES, DESSERTS, OR OTHER FOODSTUFFS IN RESTAURANTS. MAY ORDER SUPPLIES, KEEP RECORDS AND ACCOUNTS, PRICE ITEMS ON MENU, OR PLAN MENU. INSPECT AND CLEAN FOOD PREPARATION AREAS, SUCH AS EQUIPMENT AND WORK SURFACES, OR SERVING AREAS TO ENSURE SAFE AND SANITARY FOOD-HANDLING PRACTICES. ENSURE FOOD IS STORED AND COOKED AT CORRECT TEMPERATURE BY REGULATING TEMPERATURE OF OVENS, BROILERS, GRILLS, AND ROASTERS. ENSURE FRESHNESS OF FOOD AND INGREDIENTS BY CHECKING FOR QUALITY, KEEPING TRACK OF OLD AND NEW ITEMS, AND ROTATING STOCK. TURN OR STIR FOODS TO ENSURE EVEN COOKING. SEASON AND COOK FOOD ACCORDING TO RECIPES OR PERSONAL JUDGMENT AND EXPERIENCE. BAKE, ROAST, BROIL, AND STEAM MEATS, FISH, VEGETABLES, AND OTHER FOODS. WEIGH, MEASURE, AND MIX INGREDIENTS ACCORDING TO RECIPES OR PERSONAL JUDGMENT, USING VARIOUS KITCHEN UTENSILS AND EQUIPMENT. PORTION, ARRANGE, AND GARNISH FOOD, AND SERVE FOOD TO WAITERS OR PATRONS. OBSERVE AND TEST FOODS TO DETERMINE IF THEY HAVE BEEN COOKED SUFFICIENTLY, USING METHODS SUCH AS TASTING, SMELLING, OR PIERCING THEM WITH UTENSILS. WASH, PEEL, CUT, AND SEED FRUITS AND VEGETABLES TO PREPARE THEM FOR CONSUMPTION. CONSULT WITH SUPERVISORY STAFF TO PLAN MENUS, TAKING INTO CONSIDERATION FACTORS SUCH AS COSTS AND SPECIAL EVENT NEEDS. CLEANING STORAGE AND ORGANIZE STOCK SPACE. MUST MAINTAIN THE CLEANLINESS OF THE KITCHEN AREA THAT INCLUDES ALL THE EQUIPMENTS, CHILLERS AND FREEZER. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | MUST HAVE A HIGH SCHOOL DIPLOMA OR EQUIVALENT WORK EXPERIENCE IN A REPUTABLE ESTABLISHMENT AS A COOK. MUST HAVE LEAST ONE YEAR WORK EXPERIENCE. ABLE TO PERFORM FOOD PREPARATION AND COOKING ACTIVITIES OF A DINING RESTAURANT. CAN DESIGN MENU AND REVIEW FOOD PURCHASES. SHOULD HAVE THE ABILITY TO FORECAST FOOD PREPARATION BASE FROM INCREASE OR DECREASE CUSTOMER GUEST FLOW. CAN CREATE INVENTORY METHOD BASE FROM COMPANY OR RESTAURANTS NEEDS. CAN COMPLY WITH NUTRITION, SANITATION REGULATION AND SAFETY STANDARD AS PRESCRIBED BY USDA. TECHNICALLY UPDATED ON LATEST INDUSTRY PRACTICES. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.88 - $12.37 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI TAX AND FICA TAX |
| Required tools, supplies and Equipment to be provided: | EMPLOYER WILL PROVIDE THE REQUIRED TOOLS, SUPPLIES AND EQUIPMENT WITH NO CHARGE. |
| Anticipated starting date of employment: | 10/1/2020 |
| Anticipated closing date of employment: | 9/30/2021 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | One free duty meal. Worker's Compensation Insurance, Medical and Dental Insurance (Optional-passed the 90 days probationary period) 401K (Optional-after one year of service) |
| Comments: | This job opportunity is a temporary, full-time position and must have at least 12 months work experience. Work days will be Monday-Sunday, and work hours will be from 9am-11pm. Three-Fourths Guarantee: Workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in it's extensions, if any. Transportation and Subsistence: If the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker's transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker's reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker's voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Applicants may apply online at https://www.carsguam.com/careers, or they can also come to our Corporate office and fill out and complete an application form. Our office is located at Brigida St., Beach Road, in Chalan Kanoa,next to LF Market. OFFICE HOURS: MONDAY TO FRIDAY- 8AM-5PM, SATURDAY-8AM-12PM/ TEL. NO. 1(670) 234-1795. |