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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Marianas Meat Harvesting Corp. |
| DBA: | Marianas Meat Harvesting Corp. |
| Address: | P.O. Box 506003 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-322-6328 |
| Other Number: | 670-235-3313 |
| Contact Marianas Meat Harvesting Corp. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Chalan Kanoa |
| Job Classification: | Production Occupations |
| Job Title: | Baker & Pastry Chef |
| Announcement Number: | 23-04-101032 |
| Job Classification: | Production Occupations |
| Opening Date: | 4/8/2023 |
| Closing Date: | 4/29/2023 |
| Salary Range: | $8.19 to $8.19 / Hourly |
| Job Title: | Baker & Pastry Chef |
| Job Duties: | Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section. Manage day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, croissants and doughnuts etc. Create new and exciting desserts to renew restaurant menus and engage the interest of customers. Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. Check quality of material and condition of equipment and devices used for cooking. Do other duties as assigned from time to time. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | High school graduate and had completed vocational course on Baking & Pastry. Must have a minimum of 1-year proven work experience as a Baker or Pastry Chef. Must have knowledge of pastries, desserts, and bread types, ingredients measurements, and baking methods. Can work independently on a fast-paced environment. Ability to keep the bakeshop organized, stocked, and clean. Willing to work on flexible hours including holidays and weekends. The work schedule for this position includes split shifts and each beneficiary shall have different days off, each with 1-day off per week. Must have own transportation to & from work. All applicants must be able to secure the CNMI driver’s license. All applicants must attached resume, copy of diploma, education certificates, employment certification, and other related documents. Background checks and drug testing may be required during or prior to employment to all applicants. |
| Full or Part Time: | Full Time |
| Hours per Week: | 36 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All applicable CNMI & Federal Taxes |
| Required tools, supplies and Equipment to be provided: | All tools, supplies, and equipment needed for the job to be provided by the Employer |
| Anticipated starting date of employment: | 10/1/2023 |
| Anticipated closing date of employment: | 9/30/2026 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Workmen's Compensation Insurance |
| Comments: | Applicants may apply and submit their resume at Marianas Meat Harvesting Corp. office located at Lowerbase Drive Saipan, MP96950 (670) 235-3313. Office Hours: Monday to Friday 8:00am ~ 4:00pm or Email us at saipanwinners5@gmail.com or marianasmeatharvesting@gmail.com. All applicants must attached resume’, copy of diploma, education certificates, employment certification, and other related documents. Background checks and drug testing may be required during or prior to employment to all applicants. |