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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
Employer: | J.T.M. CORPORATION |
DBA: | J.T.M. CORPORATION |
Address: | PO BOX 5308 CHRB Saipan, Northern Mariana Islands 96950 United States |
Phone: | 670-233-1106 |
Other Number: | 670-789-1106 |
Contact J.T.M. CORPORATION via email |
Job Vacancy Announcement | JVA |
JVA Type: | Renewal |
Island | Saipan |
FLSA Covered? | Yes, covered |
DOD related? | No |
PERM related? * | No |
VEVRAA related? | No |
Original Number of Openings: | 10 |
Number of Openings Currently Available | 10 |
Specific Worksite location: | GARAPAN BEACH ROAD |
Job Classification: | Food Preparation and Serving Related Occupations |
Job Title: | COOKS, RESTAURANT |
Announcement Number: | 23-04-101099 |
Job Classification: | Food Preparation and Serving Related Occupations |
Opening Date: | 4/12/2023 |
Closing Date: | 5/3/2023 |
Salary Range: | $8.55 to $8.55 / Hourly |
Job Title: | COOKS, RESTAURANT |
Job Duties: | Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. |
High School Diploma Required? | Yes |
Qualification Requirements: | At least High School graduate with minimum 12 months work experience. Can work flexible time, during weekends and holidays. Required both US workers and CW-1 Workers. Applicant must provide unexpired food handle certificate. |
Full or Part Time: | Full Time |
Hours per Week: | 35 |
Hours per Day: | 7 |
Payment Frequency: | Bi-weekly |
Overtime Available: | Yes |
Overtime Rate: | $12.83 - $12.83 |
Rate x 1.5 per hour Exempted: | No |
Specify All Payroll Deductions: | FEDERAL AND CNMI TAXES |
Required tools, supplies and Equipment to be provided: | Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. |
Anticipated starting date of employment: | 10/1/2023 |
Anticipated closing date of employment: | 9/30/2024 |
Housing Provided: | No |
Food Provided: | No |
Transportation required: | No |
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
Fringe Benefits: | Three-Fourths Guarantee: Workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. Transportation and Subsistence: If the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker’s transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker’s reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker’s voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. |
Comments: | Interested applicants may apply in person and submit their resume at J.T.M. Corporation Rose Street Beach Road Garapan. Monday to Friday from 10:00AM to 4:00PM or send resume via email to jhems.restaurant@yahoo.com for inquiries you may call us at 1(670) 789-1106. Applications will be considered if submitted within the recruitment period and interview will be conducted for all applicants that meet the qualifications based on resume and/or experience submitted. |