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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | GRANDEUR COMPANY, LLC |
| DBA: | GRANDEUR COMPANY, LLC |
| Address: | P.O. BOX 500860 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-285-8730 |
| Other Number: | 670-285-8103 |
| Contact GRANDEUR COMPANY, LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 9 |
| Number of Openings Currently Available | 9 |
| Specific Worksite location: | JP Bldg., Chalan Pale Arnold Rd., Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | FOOD PREPARATION AND SERVING RELATED WORKER |
| Announcement Number: | 23-05-101718 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/4/2023 |
| Closing Date: | 5/25/2023 |
| Salary Range: | $8.55 to $8.55 / Hourly |
| Job Title: | FOOD PREPARATION AND SERVING RELATED WORKER |
| Job Duties: | The employee will cut, chop, wash, and rinse vegetables, fish, chicken, pork, and beef using a knife and chopping board. The employee will boil, fry, and grill food items using, cooking pan, pots, gas or electric fryer, grills, cooking spoon, and tongs. The employee will also cook steam rice using an electric rice cooker or gas range, and prepare fried rice using a pan. The employee will also prepare and serve juice and drinks using an electric juicer, and processor. The employee will also serve the customer at the counter or at a table using wooden or plastic serving trays. PREPARING WORKSTATION WITH REQUIRED INGREDIENTS AND EQUIPMENT, AND KEEPING STATION SANITARY AND ORGANIZED THROUGHOUT THE SHIFT; BREW COFFEE OR TEA; PREPARING INGREDIENTS BY FOLLOWING RECIPES AND GUIDELINES, STEAMING VEGETABLES AND OTHER BASIC COOKING RESPONSIBILITIES. ENSURING INGREDIENTS ARE TAGGED, DATE-LABELED, COVERED, STORED, AND ROTATED EFFECTIVELY; TAKE/DELIVER ORDERS AND SERVE FOOD AND DRINKS TO DINING CUSTOMERS BY HAND USING PLASTIC OR WOODEN TRAYS; PREPARE/SET UP OR PACK UP DINING AREAS; PERFORM MANY OTHER FOOD SERVICES; OVERSEEING FOOD LEVELS AND RESTOCKING ITEMS ON TIME; KEEPING UTENSILS AND EQUIPMENT CLEAN/SANITARY AND READILY AVAILABLE AT ALL TIMES; ESTABLISHING STOCK LEVELS AT END OF SHIFT AND CAPTURING INFORMATION ON STANDARDIZED STOCK SHEETS; REMOVING TRASH/CLEARING STORAGE BINS AND KEEP THE WORK STATION AND DINING AREAS CLEAN AND SANITIZED, AND ORGANIZED |
| High School Diploma Required? | Yes |
| Qualification Requirements: | FOOD AND BEVERAGE AND SERVING SKILLS; HIGH SCHOOL DIPLOMA; AT LEAST 1 YEAR OF KITCHEN PRODUCTION EXPERIENCE PREFERABLY IN HIGH A VOLUME RESTAURANT; UNDERSTANDING OF FOOD PREPARATION FUNDAMENTALS; ABILITY TO FOLLOW RECIPES; UNDERSTANDING OF FOOD ALLERGIES AND FOODBORNE ILLNESSES; BASIC MATHEMATICAL SKILLS; PROFICIENT KNIFE HANDLING SKILLS; COMMUNICATION SKILLS, BOTH WRITTEN AND VERBAL; AND AVAILABLE TO WORK SHIFTS, ON PUBLIC HOLIDAYS, AND OVER WEEKEND |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $12.83 - $12.83 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FICA TAXES (SOCIAL SECURITY AND MEDICARE), CNMI TAXES (CHAP 2 AND CHAP 7) |
| Required tools, supplies and Equipment to be provided: | EQUIPMENT, TOOLS, SUPPLIES AND MATERIALS NEEDED FOR THE JOB WILL BEPROVIDED AT NO COST TO THE WORKER |
| Anticipated starting date of employment: | 10/1/2023 |
| Anticipated closing date of employment: | 9/30/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | Yes |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | JP BLDG., CHALAN PALE ARNOLD RD., GARAPAN, SAIPAN |
| Fringe Benefits: | JP BLDG., CHALAN PALE ARNOLD RD., GARAPAN, SAIPAN |
| Comments: | THE JOB OPPORTUNITY IS INTENDED FOR U.S. WORKERS ONLY. EMPLOYER IS IN NEED OF 9 FOOD PREPARATION AND SERVING WORKERS IN SAIPAN WITH WORK HOURS FROM 8:00 A.M. TO 4:00 P.M. FROM MONDAY TO FRIDAY. OVERTIME PAY WILL BE AVAILABLE TO THE WORKER AT A RATE X 1.5 OF THE HOURLY RATE OFFERED AS PER PREVAILING WAGE OBTAINED. JOB BEING OFFERED IS TEMPORARY OR UP TO SEPT. 30, 2024, ONLY BUT FULL TIME IS REQUIRED WITH ANTICIPATED START OF EMPLOYMENT ON OCT. 1, 2023. THREE FOURTHS OF THE JOB OFFER IS GUARANTEED AS REQUIRED BY 20 CFR 655.423(f).EMPLOYER WILL PROVIDE OR PAY THE WORKER REASONABLE COSTS OF RETURN TRANSPORTATION AND SUBSISTENCE BACK TO THEIR POINT OF ORIGIN UPON COMPLETION OR EVEN 50 PERCENT COMPLETION OF THE EMPLOYMENT CONTRACT PERIOD. EMPLOYER WILL DEDUCT FROM THE WORKER'S PAYCHECK ALL FEDERAL AND CNMI TAXES AND NO OTHER DEDUCTIONS WILL BE IMPOSED AS THE EMPLOYER WILL ONLY ASSIST WORKER IN SECURING BOARD, LODGING, OR OTHER FACILITIES NEAR THE WORKPLACE AND WILL PROVIDE THE NEEDED TOOLS, SUPPLIES AND EQUIPMENT AT NO COST TO THE WORKER. APPLICANTS MAY SUBMIT THEIR APPLICATION IN PERSON OR MAIL TO GRANDEUR COMPANY, LLC, G/F JPBLDG., 7309 CHALAN PALE ARNOLD ROAD, GARAPAN, P.O. BOX 500860, SAIPAN, MP96950 OR CALL AT TEL. NO.: (670) 285-8730 FROM MONDAY TO FRIDAY AT 10:00A.M. TO4:00 P.M. OR EMAIL THEIR RESUME AND APPLICATION LETTER TO:grandeurservices2021@gmail.com. |