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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Marianas Sansho Corporation |
| DBA: | Marianas Sansho Corporation |
| Address: | P.O. Box 503016 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-287-1521 |
| Other Number: | 670-233-1806 |
| Contact Marianas Sansho Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 4 |
| Number of Openings Currently Available | 4 |
| Specific Worksite location: | Garapan, Saipan, MP 96950 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cooks |
| Announcement Number: | 23-05-101766 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/6/2023 |
| Closing Date: | 5/27/2023 |
| Salary Range: | $8.55 to $8.55 / Hourly |
| Job Title: | Cooks |
| Job Duties: | Prepare, season and cook various dishes and traditional Japanese dishes such as soups, meats, vegetables, or desserts in restaurants including preparation of sushi and sashimi. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, boilers, grills, and roasters. Weigh, measure and mix ingredients according to recipes or personal judgment. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock. Portion, arrange, and garnish food, and serve food to waiters/waitress or patrons. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | KNOWLEDGE AND EXPERIENCED IN MAKING JAPANESE FOOD (KNOWLEDGE IN MAKING SUSHI AND SASHIMI IS AN ADVANTAGE). MUST HAVE 3 MONTHS OF TRAINING AND AT LEAST 9 MONTHS OF PRIOR EXPERIENCE. MUST BE ABLE TO WORK WITH FLEXIBLE SCHEDULES ON WEEKENDS, NIGHTS AND HOLIDAYS. MUST HAVE A VALID FOOD HANDLER CERTIFICATE. ALL EMPLOYMENT REQUIREMENTS APPLY EQUALLY TO BOTH U.S. AND CW-1 WORKERS. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.83 - $12.83 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Applicable employment taxes as required by law. |
| Required tools, supplies and Equipment to be provided: | Yes |
| Anticipated starting date of employment: | 10/1/2023 |
| Anticipated closing date of employment: | 9/30/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | None |
| Comments: | Interested Applicants may visit the company during the business hours from 11:00 am to 06:00 pm, from Monday to Friday to inquire about the job opening; or, may call to the business at 670-287-1521 during the business hours above, or email to: saipan.coconut.tei@gmail.com; to inquire and apply for the job. |