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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | JNL Corporation |
| DBA: | JNL Corporation |
| Address: | P.O. BOX 10001 PMB 1466 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-7873 |
| Other Number: | 670-783-6342 |
| Contact JNL Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 5 |
| Number of Openings Currently Available | 5 |
| Specific Worksite location: | Beach Road Garapan, Saipan MP 96950 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 23-05-101821 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/8/2023 |
| Closing Date: | 5/29/2023 |
| Salary Range: | $8.55 to $8.55 / Hourly |
| Job Title: | Cook |
| Job Duties: | Prepare, season, and cook dishes such as soups, meat, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on the menu, or plan the menu. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | The applicant must have at least six (6) months of working experience in the same capacity, familiar with different types of meats and their cooking times. Knowledge in planning menus, establishing the size of food portions, estimate food requirements and cost, and ordering supplies. Experience handling kitchen functions such as supplies and inventory management and cooking staff schedules and records, able to maintain accurate inventory and records of food, supplies, and utensils. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Biweekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.83 - $12.83 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Withholding Taxes, FICA- SS and Medicare Contributions |
| Required tools, supplies and Equipment to be provided: | workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 10/1/2023 |
| Anticipated closing date of employment: | 9/30/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Worker's Compensation provided by the employer |
| Comments: | The applicant must have at least six (6) months of working experience in the same capacity, familiar with different types of meats and their cooking times. Knowledge in planning menus, establishing the size of food portions, estimate food requirements and cost, and ordering supplies. Experience handling kitchen functions such as supplies and inventory management and cooking staff schedules and records, able to maintain accurate inventory and records of food, supplies, and utensils. |