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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | JAVA JOES |
| DBA: | JAVA JOES |
| Address: | PMB 668 PO BOX 10000 SAIPAN, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-235-5098 |
| Other Number: | 670-235-5098 |
| Contact JAVA JOES via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Chalan Monsignor Guerrero Rte 31 Dandan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 23-05-101855 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/9/2023 |
| Closing Date: | 5/30/2023 |
| Salary Range: | $8.55 to $8.55 / Hourly |
| Job Title: | Cook |
| Job Duties: | PREPARES FOOD ORDERS FROM CUSTOMERS BY READING THE KITCHEN RECEIPT AND COOK IT ACCORDING TO COMPANY STANDARDS. SET UP HIS/HER WORKING AREA BY PROVIDING ENOUGH STOCK SUPPLY FOR THE WHOLE DAY OPERATION. CHECK AND MAINTAIN THE CLEANLINESS AND COMPLETENESS OF THE EQUIPMENTON HIS/HER WORKING AREA. INSPECT FOOD PREPARATION AND SERVING AREAS TO ENSURE OBSERVANCE OF SAFE, SANITARY FOOD HANDLING PRACTICES. TURNOR STIR FOODS TO ENSURE EVEN COOKING. SEASON AND COOK FOOD ACCORDING TO RECIPES OR PERSONAL JUDGMENT AND EXPERIENCE. OBSERVE AND TESTFOODS TO DETERMINE IF THEY HAVE BEEN COOKED SUFFICIENTLY, USING METHODS SUCH ASTASTING, SMELLING, OR PIERCING THEM WITH UTENSILS. WEIGH, MEASURE, AND MIX INGREDIENTS ACCORDING TO RECIPES OR PERSONAL JUDGMENT, USINGVARIOUS KITCHEN UTENSILS AND EQUIPMENT. PORTION, ARRANGE, AND GARNISH FOOD AND SERVE FOOD TO WAITERS OR PATRONS. REGULATE TEMPERATURE OFOVENS, BROILERS, GRILLS AND ROASTERS. SUBSTITUTE FOR OR ASSIST OTHER COOKS DURING EMERGENCIES OR RUSH PERIODS. BAKE, ROAST, BROIL AND STEAMMEATS, FISH, VEGETABLES AND OTHER FOODS. WASH, PEEL, CUT, AND SEED FRUITS AND VEGETABLES TO PREPARE THEM FOR CONSUMPTION. PRACTICE FIFO WITHALL THEPREMIXES, PASTRY AND DAIRY PRODUCTS. PERFORMS STANDARD OPENING AND CLOSING PROCEDURES ON HER/HIS WORKING AREA BY CLEANING AND SANITIZINGHER/HIS WORKING AREA AND ITS EQUIPMENT. PERFORM OTHER DUTIES ASSIGNED BY THE MANAGER OR GENERAL MANAGER. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | MUST BE FLEXIBLE IN SCHEDULE WHICH INCLUDES EARLY MORNING, AFTERNOON AND LATE EVENING OR WEEKENDS OR HOLIDAYS. MUST HAVE 12-MONTHS OFWORK RELATED EXPERIENCE AS COOK. PREVIOUS CAFE WORK EXPERIENCE IS A PLUS. HAS THE ABILITY TO DELIVER WORDS CLEARLY SO OTHERS CAN UNDERSTAND. MUST BE ABLE TO EXERT WELL-PACED MOBILITY IN LIMITED SPACE. REQUIRES MANUAL DEXTERITY TO USE AND OPERATE ALL NECESSARYEQUIPMENT. REQUIRES WORKING WITH OTHERS. |
| Full or Part Time: | Full Time |
| Hours per Week: | 36 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.83 - $12.83 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | ***CNMI TAX*** ***FEDERAL WITHHOLDING TAX*** ***FICA TAX*** |
| Required tools, supplies and Equipment to be provided: | Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 10/1/2023 |
| Anticipated closing date of employment: | 9/30/2026 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | N/A |
| Comments: | Job opening will be advertised in CNMI DOL. It will also be posted in at least two conspicuous locations at the place of employment or in some other manner that is visible to everyone. Applicants can apply by going online at marianaslabor.net and submitting their application. Applicants can also submit their resume to javajoes_saipan@yahoo.com or call (670)235-5098,Monday to Friday between the hours of 9:00AM to 5:00PM. Interview will be conducted for all applicants that meet the qualifications base on resume and or experience submitted in writing. |