Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Blue Spot Corporation |
| DBA: | Kylie's Bakeshop & Restaurant |
| Address: | P.O. Box 506343 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-285-2253 |
| Other Number: | |
| Contact Blue Spot Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Middle Road, Gualo Rai |
| Job Classification: | Production Occupations |
| Job Title: | Baker |
| Announcement Number: | 23-05-102188 |
| Job Classification: | Production Occupations |
| Opening Date: | 5/25/2023 |
| Closing Date: | 6/15/2023 |
| Salary Range: | $8.19 to $8.19 / Hourly |
| Job Title: | Baker |
| Job Duties: | Prepare, mix and bake ingredients to produce Filipino breads such as pandesal, cheese bread, ham & cheese, p ampam bread, kababayan, rose bread, ensaymada, tasty, sliced monay, banana cake, pinagong, spanish bread, cheeseroll, pianono roll, cheese mamon, butter cookies, crinkles or other Filipino baked goods. Mix dough in commercial mixer manually. Roll dough in dough roller machine manually. Place dough in pans, molds, or on sheets and bake in production ovens manually. Prepare flour and other ingredients a day before production time this includes lifting 20 lbs or less of flour and other ingredients. Pack baked breads and cookies daily for in store and for store delivery. Clean bakery production area including bread cabinets, product table, stock room and equipments. Monitor stock of goods/ingredients needed for production and report for replenishment t if needed. With at least 12 months of on the job baking experience in commercial establishment and be able to produce Filipino breads stated above. Dependable and able to work early morning shift. |
| High School Diploma Required? | No |
| Qualification Requirements: | With 12 months baking experience in commercial establishment and be able to produce Filipino breads and pastries. Be able to get CNMI food handler certificate, which will be applied equally to both the U.S. and foreign workers. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 6 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.29 - $12.29 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Federal and CNMI Taxes |
| Required tools, supplies and Equipment to be provided: | Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 8/2/2023 |
| Anticipated closing date of employment: | 8/1/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | None |
| Comments: | Prospective applicants may submit their resume via www.marianaslabor.net, via email at bluespotspn@gmail.com, via mail at P.O. Box 506343 Saipan MP 96950 , hand deliver to our office located in Satmonete Ln, Afetna Village, San Antonio, or call our Admin Personnel at 670-285-2253. Our office is open from Monday to Friday; and from 8am to 1pm. Our Admin/HR personnel will conduct interviews with applicants via telephone or Video Conference (e.g. Zoom or Messenger.). Blue Spot Corporation will comply with the three-fourths guarantee as required by 20 CFR 655-423(f) and with the Transportation and subsistence as required by 20 CFR 655-423(j)(1). |