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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saint Trading Co., Inc. |
| DBA: | Saint Trading Co., Inc. |
| Address: | P.O.Box 504330 CK, Marianas Insurance Bldg., San Jose Village, Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-5009 |
| Other Number: | 670-235-5009 |
| Contact Saint Trading Co., Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 10 |
| Number of Openings Currently Available | 10 |
| Specific Worksite location: | Kada Dia Chalan Kanoa |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cooks |
| Announcement Number: | 23-05-102238 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/27/2023 |
| Closing Date: | 6/17/2023 |
| Salary Range: | $8.55 to $8.55 / Hourly |
| Job Title: | Cooks |
| Job Duties: | Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Ensure ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Present, garnish and arrange final dishes. Occasionally serve food. Maintain a clean and safe work area, including handling utensils, equipment and dishes. Handle and store ingredients and food. Maintain food safety and sanitation standards. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Must have at least 12 Months Work Experience. Knowledge of techniques and equipment for storing and handling food products (both plant and animal) for consumption. Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Knowledge of raw materials, quality control, costs, and other techniques to ensure food safety. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.83 - $12.83 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI WITHHOLDING TAX, FEDERAL WITHHOLDING TAX, SOCIAL SECURITY AND MEDICARE CONTRIBUTION. |
| Required tools, supplies and Equipment to be provided: | Employees will be provided without charge or deposit, all tools, supplies and equipment at no cost to workers. |
| Anticipated starting date of employment: | 8/1/2023 |
| Anticipated closing date of employment: | 7/31/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | No |
| Fringe Benefits: | None |
| Comments: | THIS IS A TEMPORARY, FULL TIME POSITION. INTERESTED APPLICANTS MAY EMAIL THEIR RESUME TO saint_trading1986@yahoo.com OR MAY CALL TELEPHONE NUMBER (670)235-5009 FROM MONDAY TO FRIDAY 10AM TO 5PM. |