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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Ocean Star Corporation |
| DBA: | Ocean Star Corporation |
| Address: | PMB 317E Box 10003 Saipan , Northern Mariana Islands 96950 United States |
| Phone: | 670-288-5888 |
| Other Number: | |
| Contact Ocean Star Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | MONSIGNOR GUERRERO ROAD SAN VICENTE |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | BUTCHERS AND MEAT CUTTERS |
| Announcement Number: | 23-06-102541 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/15/2023 |
| Closing Date: | 7/6/2023 |
| Salary Range: | $8.28 to $8.28 / Hourly |
| Job Title: | BUTCHERS AND MEAT CUTTERS |
| Job Duties: | Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye. Wrap, weigh, label, and price cuts of meat. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form. Prepare special cuts of meat ordered by customers. Receive, inspect, and store meat upon delivery to ensure meat quality. Estimate requirements and order or requisition meat supplies to maintain inventories. Shape, lace, and tie roasts, using boning knife, skewer, and twine. Total sales, and collect money from customers. Record quantity of meat received and issued to cooks or keep records of meat sales. Supervise other butchers or meat cutters. Cure, smoke, tenderize, and preserve meat. Negotiate with representatives from supply companies to determine order details. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Must be at least a High School Graduate with twelve (12) months of work experience as a Butchers and Meat Cutters. Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 6 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $12.42 - $12.42 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FICA AND CNMI TAXES |
| Required tools, supplies and Equipment to be provided: | EMPLOYER WILL PROVIDE TO WORKER, FREE OF CHARGE ALL THE NECESSARY TOOLS, SUPLIES AND EQUIPMENT REQUIRED TO PERFORM THE ASSIGNED DUTIES. |
| Anticipated starting date of employment: | 10/1/2023 |
| Anticipated closing date of employment: | 9/30/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | NONE |
| Fringe Benefits: | WORKMEN'S COMPENSATION IS PROVIDED BY EMPLOYER. |
| Comments: | The job opportunity is a temporary, full-time position commencing on October 01, 2023 to September 30, 2024. Interested Applicants can apply via 1. CNMI Department of Labor website: https://www.marianaslabor.net 2. Application forms can be obtained and submitted along with the resume via email to oceanstarcorp36@gmail.com For any further inquiries, call us at (670) 288-5888 during Office Hours: Monday Through Friday ~ 9:00am to 5:00pm |