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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Tri-Hans Corporation |
| DBA: | Tri-Hans Corporation |
| Address: | PMB 125 Box 10000 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-483-0280 |
| Other Number: | 670-483-2030 |
| Contact Tri-Hans Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Bakke St. Susupe Village |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Supervisor |
| Announcement Number: | 23-06-102670 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/23/2023 |
| Closing Date: | 7/14/2023 |
| Salary Range: | $9.75 to $9.75 / Hourly |
| Job Title: | Supervisor |
| Job Duties: | Responsible for scheduling, timekeeping, mid and end of season appraisals, and daily supervision of front of house staff. Ensure the health and safety of staff and customers in the café and bakery business. Proper guest service requires an employee staff that is thoroughly trained in service sequence, product knowledge, and makes every effort to meet the needs of each and every guest. Responsible for cash handling, safe verification and daily deposits for multiple locations. Ordering and Inventory monthly. Maximize revenues by communicating regularly with the outlet manager and F&B team to implement agreed upon strategies, practices, and promotions. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | 1 year of experience as Supervisor. Must have an attention to details, experience in customer service. Requires practice of proper health sanitation. Knowledge in cooking, menu planning, costing, ordering and scheduling of kitchen workers. Knowledge of inventory control, supplies, equipment, and food production. Skills in leadership, management, employee and performance management |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $14.63 - $14.63 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All applicable CNMI & Federal Taxes |
| Required tools, supplies and Equipment to be provided: | All tools, supplies, & equipment to be provided by Employer. |
| Anticipated starting date of employment: | 8/2/2023 |
| Anticipated closing date of employment: | 8/1/2026 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | Workmen's Compensation Insurance |
| Comments: | Interested applicants may apply in person and submit their resume at Summer Snow in Bakke St. Susupe Village. Monday to Friday from 9:00 AM to 5:00 PM or send resume via email to cho_jinjoocorp@yahoo.com; for inquiries you may call us at 1(670) 235-6764. This job is a temporary full-time position. The employer will provide transportation and subsistence to the employee while traveling from employee's origin to the place of employment as well as return transportation and subsistence at the conclusion of the job opportunity as required by 20 CFR 655.423(j)(l). Employer abides with the ¾ guarantee as required by 20 CFR 655.423(f). All employment applications and resumes’ must be received no later than the closing date shown above. |