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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Yano Enterprises Inc. |
| DBA: | Kinpachi Japanese Restaurant |
| Address: | p.o.box 500089, P.O. BOX 500089 coral tree avenue SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6900 |
| Other Number: | 670-234-6900 |
| Contact Yano Enterprises Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | 10192 Misa Bldg Coral Tree Avenue Garapan Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 23-06-102710 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/25/2023 |
| Closing Date: | 7/16/2023 |
| Salary Range: | $8.55 to $8.55 / Hourly |
| Job Title: | Cook |
| Job Duties: | Prepare, season & cook dishes such as soup, meats, vegetables Or desserts in the restaurant. May order supplies, keep records & accounts, price items in menu or plan menu. Inspect & clean food preparation areas, such as equipment & work surfaces or serving areas to ensure safe & sanitary food handling practice. Make sure that all important knives are sharp & clean & that all equipment is in working order. Ensure freshness of foods & ingredients by checking for quality, keeping track of old & new items & rotating stocks. Ensure food is stored & cooked at correct temperature by regulating temperature of ovens, broiler, grills & roasters. Season & cook food according to recipes or personal judgement & experience. Turn and stir food to ensure even cooking. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | With 6 months experience as Cook. Skilled in preparing Japanese cuisine, including but not limited to sushi, sashimi & tempura. Skilled in cutting & preparations technique for each type of fish used in sushi rolls, as well as how to prepare sushi rice, sauces, & seasoned ingredients. With valid food handler certificate(applied equally for both US workers & CW-1 workers) With valid police clearance(applied equally for both US workers & CW-1 workers) Can work in flexible hours including weekends, holidays & nighttime shift. With own means of transportation. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 6 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.83 - $12.83 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Withholding Chapter 2 & 7 FICA Social Security |
| Required tools, supplies and Equipment to be provided: | kitchen tools such as knives, safety shoes, uniforms, apron provided at no charge |
| Anticipated starting date of employment: | 10/1/2023 |
| Anticipated closing date of employment: | 9/30/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | none |
| Comments: | This is a temporary full time position. Interested applicants can send resumes at: E-mail address: cnmikinpachi@gmail.com or can contact us at: Tel. # 670 234-6900 or can apply in person at: Kinpachi Japanese Restaurant MISA Bldg. Coral Tree Avenue Garapan Saipan FROM: Mondays to Fridays between the hours of 11:00am to 6:00pm |