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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | D'Elegance Enterprises |
| DBA: | D'Elegance Enterprises |
| Address: | PO Box 501106 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-9226 |
| Other Number: | 670-234-9227 |
| Contact D'Elegance Enterprises via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 4 |
| Number of Openings Currently Available | 4 |
| Specific Worksite location: | ALAIHAI AVE COR GARAPAN STREET, SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 23-06-102846 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/30/2023 |
| Closing Date: | 7/21/2023 |
| Salary Range: | $8.55 to $8.55 / Hourly |
| Job Title: | COOK |
| Job Duties: | Cook food of consistent quality, production and portion standard. Season and cook food according to recipes or personal judgement. Offers a creative menu to complete with other local restaurant. Maintain cleanliness of cooking areas. Manage safety and sanitary food handling practices. Do other related assigned duties. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Minimum 3 months work experience required. Understand the importance of sanitation and practice proper procedures to keep their work area tight. knowledge of ingredients, how those ingredients interact, how to properly store and work with those ingredients, and which items can be served as a suitable for others is essential in the kitchen. Ability to understand and practice the steps involved in all of the primary cooking. Methods: Saute, grill, poach, braise and fry. Must be able delineate between criticism and critique and accept those opportunity to learn from their mistakes. Be supportive to others and is able and willing to ask for help when the time arises. Ability to work shifts over weekend and on holidays as required. Must be able to read, write and communicate in English. |
| Full or Part Time: | Full Time |
| Hours per Week: | 36 |
| Hours per Day: | 6 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.83 - $12.83 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All mandated CNMI Federal and Payroll Taxes |
| Required tools, supplies and Equipment to be provided: | Workers will be provided, without charge or deposit charge, all tools, supplies and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 10/1/2023 |
| Anticipated closing date of employment: | 9/30/2026 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | None |
| Comments: | Worker's Compensation covered. This is temporary, fulltime position for both Foreign and U.S workers. Applicants may submit resume to delegancesaipan@gmail.com and Marianas Labor Website any day or walk in to the office located in Garapan, Saipan from 10:00am to 5:00pm, Mondays to Fridays, mail resume at P.O. Box 501106 or call tel. no. (670) 234-9226. |