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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Crowne Plaza Resort Saipan |
| DBA: | Crowne Plaza Resort Saipan |
| Address: | Coral Tree Avenue Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6412 |
| Other Number: | |
| Contact Crowne Plaza Resort Saipan via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Crowne Plaza Resort Saipan -Coral Tree Avenue |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Banquet Supervisor |
| Announcement Number: | 23-07-102951 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/6/2023 |
| Closing Date: | 7/27/2023 |
| Salary Range: | $9.75 to $11.75 / Hourly |
| Job Title: | Banquet Supervisor |
| Job Duties: | Ensure that all events are executed flawlessly by managing and training the banquet staff while maintaining a high level of professionalism. Work closely with the catering sales manager to develop creative menus and floor plans that meet the specific needs of each client. Manage the set-up and break-down of all banquet functions in accordance with company standards. Ensure that all food and beverage items are prepared and served in a timely and efficient manner. Monitor banquet staff performance and take corrective action when necessary. Respond to guest inquiries and complaints in a professional and courteous manner. Maintain accurate records of all banquet functions. Monitor banquet supplies and equipment and place orders as necessary. Prepare Banquet Event Orders (BEOs) in a timely and accurate manner. Assist in the development and implementation of new banquet procedures and services. Participate in pre-event and post-event meetings as required. Perform other duties as assigned. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Proven experience as banquet supervisor or similar role in the hospitality industry. excellent customer service skills, strong leadership and organizational skills. Good communication and interpersonal skills. Ability to work under pressure and multitask. Must be able to obtain Food Handlers Permit. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $14.62 - $17.62 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI and Federal Taxes. Share in medical insurance and 401K retirement plan is optional. |
| Required tools, supplies and Equipment to be provided: | Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 10/1/2023 |
| Anticipated closing date of employment: | 9/30/2024 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | Workers will be provided with daily transportation to and from the worksite in compliance with all applicable Federal and Commonwealth laws and regulations |
| Fringe Benefits: | Paid Leave, Holiday Pay, and 401K retirement plan subject to Company Policy |
| Comments: | Prospective applicant can apply with Crowne Plaza Resort Saipan via hand delivery, mail, and email. Applicants may obtain application forms and submit along with their resume via email at hr.cprsaipan@ihg.com or in person at the Human Resources Office located on the second floor of Crowne Plaza Resort Saipan, Coral Tree Avenue, Garapan, Saipan, MP 96950. Office Hours: Monday through Friday (8:00AM to 5:00PM) Tel. No.: (670) 234-6412 or (670) 234-7171. |