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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Micronesia Resort Inc. |
| DBA: | Micronesia Resort Inc. |
| Address: | P.O. Box 5152 CHRB Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-322-3311 |
| Other Number: | 670-285-1711 |
| Contact Micronesia Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Chalan Pale Arnold Main Road, San Roque |
| Job Classification: | Management Occupations |
| Job Title: | Restaurant Supervisor |
| Announcement Number: | 23-07-102979 |
| Job Classification: | Management Occupations |
| Opening Date: | 7/7/2023 |
| Closing Date: | 7/28/2023 |
| Salary Range: | $9.75 to $11 / Hourly |
| Job Title: | Restaurant Supervisor |
| Job Duties: | Assume responsibilities of the outlet manager in his/her absence. Assist in accountability of sales, expenses and bottom line profit. Assist management in hiring, training, scheduling, evaluating counseling, disciplining and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Ensure team follows the company/outlet standards and procedures. Demonstrate a positive role model for standards, procedures and guest satisfaction. Assist in providing on-going training and staff motivation to all associates to promote team satisfaction and minimize turnover. Maintain role model standards in grooming and professional appearance and communication. Inspect grooming and attire of staff, and rectify any deficiencies. Meet highest standards of workplace sanitation/equipment care and safety as set by Health Department and company policy. Assist with scheduling and complete weekly payroll to maximize associate productivity, labor cost control and guest satisfaction. Utilize forecasts, daily sales reports and weekly food cost and payroll reports to ensure monthly profit/loss goals are met. Provide education to staff on new. products/menus and procedures/standards Review all invoices to ensure cost and quality controls. Provide supervision of F&B waiter/waitress services staff. Complete opening duties and procedures established for the assigned restaurant. Welcome and acknowledge and understanding to perform up-selling all items offered by the restaurant assigned as well as offering alternatives. Record transaction in POS system at the time of order and supervise accurate date entry of Micros Material Control of Food & Beverage Department. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Requires a high school diploma or equivalent. Have at least 12 months of work related experience with supervision. Ability to operate Microsoft windows, office, POS software, & Micro System. Excellent Product Knowledge of international cuisine and wine; Beverage, cash handling experience. Ability to communicate effectively. Must be able to sit or stand for long periods of time while performing duties. Responds quickly to demands and thrives in a high-pressure work environment. Able to multi task. Be able and willing to work in flexible shifts, days, evening, night, weekend and holidays |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi/weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $14.63 - $16.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Chapter 2 local tax/Chapter 7 federal tax/optional $100.00 dorm & health insurance |
| Required tools, supplies and Equipment to be provided: | Company uniform and equipment needed to perform task |
| Anticipated starting date of employment: | 7/17/2023 |
| Anticipated closing date of employment: | 7/16/2024 |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | duty meal, (15) days paid vacation leave after one (1) year of service, 9 holiday pay, optional health insurance & housing |
| Comments: |