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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HERMAN'S MODERN BAKERY, INC. |
| DBA: | HERMAN'S MODERN BAKERY, INC. |
| Address: | P.O. BOX 500002 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1726 |
| Other Number: | 670-234-1729 |
| Contact HERMAN'S MODERN BAKERY, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 10 |
| Number of Openings Currently Available | 10 |
| Specific Worksite location: | 5040 Chalan Tun Herman Pan, Dandan Village |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Combined Food Preparation & Serving Workers |
| Announcement Number: | 23-07-102994 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/8/2023 |
| Closing Date: | 7/29/2023 |
| Salary Range: | $7.92 to $8.15 / Hourly |
| Job Title: | Combined Food Preparation & Serving Workers |
| Job Duties: | Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures. Clean and organize eating, service, and kitchen areas. Monitor and order supplies or food items and restock as necessary to maintain inventory. Serve customers in places that specialize in fast service and inexpensive carry-out food. Collect and return dirty dishes to the kitchen for washing. Wash dishes, glassware, and silverware after meals. Notify kitchen personnel of shortages or special orders. Prepare and serve cold drinks, frozen milk drinks, or desserts, using drink-dispensing, milkshake, or frozen custard machines. Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags. Cook or reheat food items such as french fries. Distribute food to customers. Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers. Arrange tables and decorations according to instructions. Serve food and beverages to guests at banquets or other social functions. Provide caterers with assistance in food preparation or service. Planned, prepare, and deliver meals to individuals with special dietary needs. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Applicant must have at least 3 months of training in food handling safety, food processing, and other similar topics. Must have at least 3 months of experience as a kitchen helper, food server, food preparation and/or similar occupation. Knowledge of supplies, equipment, and/or services ordering and inventory control. Ability to follow routine verbal and written instructions. Ability to read and write. Ability to understand and follow safety procedures. Ability to safely use cleaning equipment and supplies. Ability to lift and manipulate heavy objects up to 25 lbs. Knowledge of food service line set-up and temperature requirements. Skill in cooking and preparing a variety of foods. Knowledge of food preparation and presentation methods, techniques, and quality standards. Must obtain Food Handler's Certification from the CNMI Department of Public Health as required by law. Must be able to work on flexible hours including holidays, weekends, and evening shifts from 6 am to 5 pm. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.88 - $12.23 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | The only deductions from pay are those allowed under applicable laws such as FICA/Medicare and applicable local and federal taxes. |
| Required tools, supplies and Equipment to be provided: | Employer-Provided Tools and Equipment: Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 9/1/2023 |
| Anticipated closing date of employment: | 8/31/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | Not Applicable |
| Fringe Benefits: | None. |
| Comments: | Three-Fourths Guarantee: Workers will be offered employment for a total number of work hours equal to at least three-fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. Applicants may walk in and submit applications in person to the HMBI-Human Resource office located at 5040 Chalan Tun Herman Pan in Dandan Village during working hours, from Monday - Friday from 8 am-5 pm. Applicants may also submit resumes and application letters to hr@hermansbakery.com or by fax at 1 (670) 288-1726 and may contact the HR office at tel. no. 1(670) 234-1726 for any questions. |