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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saint Trading Co., Inc. |
| DBA: | Saint Trading Co., Inc. |
| Address: | P.O.Box 504330 CK, Marianas Insurance Bldg., San Jose Village, Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-5009 |
| Other Number: | 670-235-5009 |
| Contact Saint Trading Co., Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 15 |
| Number of Openings Currently Available | 15 |
| Specific Worksite location: | Kada Dia Chalan Kanoa |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Food Service Workers |
| Announcement Number: | 23-07-103129 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/15/2023 |
| Closing Date: | 8/5/2023 |
| Salary Range: | $7.87 to $7.87 / Hourly |
| Job Title: | Food Service Workers |
| Job Duties: | Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Portion and wrap the food, or place it directly on plates for service to patrons. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Must have at least 3 Months Work Experience and knowledgeable in food safety and sanitation, using a variety of equipment and utensils, including specialized appliances and ovens, to prepare ingredients according to a chef's suggestions or requirements. Understanding the proper way to mix and measure ingredients precisely, store food items properly to ensure their preservation and allow them to maintain their flavor. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.81 - $11.81 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI WITHHOLDING TAX, FEDERAL WITHHOLDING TAX, SOCIAL SECURITY AND MEDICARE CONTRIBUTION. |
| Required tools, supplies and Equipment to be provided: | Employees will be provided without charge or deposit, all tools, supplies and equipment at no cost to workers. |
| Anticipated starting date of employment: | 10/1/2023 |
| Anticipated closing date of employment: | 9/30/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | No |
| Fringe Benefits: | None |
| Comments: | THIS IS A TEMPORARY, FULL TIME POSITION. INTERESTED APPLICANTS MAY EMAIL THEIR RESUME TO saint_trading1986@yahoo.com OR MAY CALL TELEPHONE NUMBER (670)235-5009 FROM MONDAY TO FRIDAY 10AM TO 5PM. |