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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | MJ KITCHENNETTE AND CATERING, LLC |
| DBA: | MJ KITCHENNETTE & CATERING |
| Address: | P.O. BOX 500576 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6854 |
| Other Number: | 670-288-4783 |
| Contact MJ KITCHENNETTE AND CATERING, LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 5 |
| Number of Openings Currently Available | 5 |
| Specific Worksite location: | FISHING BASE STREET GARAPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 23-08-103377 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/14/2023 |
| Closing Date: | 9/4/2023 |
| Salary Range: | $13.71 to $13.71 / Hourly |
| Job Title: | COOK |
| Job Duties: | CHECK THE QUALITY OF RAW OR COOKED FOOD PRODUCTS TO ENSURE THAT STANDARDS ARE MET. MONITOR SANITATION PRACTICES TO ENSURE THAT EMPLOYEES FOLLOW STANDARDS AND REGULATIONS. CHECK THE QUANTITY AND QUALITY OF RECEIVED PRODUCTS. ORDER OR REQUISITION FOOD OR OTHER SUPPLIES NEEDED TO ENSURE EFFICIENT OPERATION. SUPERVISE OR COORDINATE ACTIVITIES OF COOKS OR WORKERS ENGAGED IN FOOD PREPARATION. INSPECT SUPPLIES, EQUIPMENT, OR WORK AREAS TO ENSURE CONFORMANCE TO ESTABLISHED STANDARDS. DETERMINE PRODUCTION SCHEDULES AND STAFF REQUIREMENTS NECESSARY TO ENSURE TIMELY DELIVERY OF SERVICES. INSTRUCT WORKERS ENGAGED IN FOOD PREPARATION, COOKING, GARNISHING, OR PRESENTATION OF FOOD. ESTIMATE AMOUNTS AND COSTS OF REQUIRED SUPPLIES SUCH AS FOOD AND INGREDIENTS. COLLABORATE WITH OTHER PERSONNEL TO PLAN AND DEVELOP RECIPES OR MENUS, TAKING INTO ACCOUNT SUCH FACTORS AS SEASONAL AVAILABILITY OF INGREDIENTS OR THE LIKELY NUMBER OF CUSTOMERS. INSPECT AND CLEAN FOOD PREPARATION AREAS, SUCH AS EQUIPMENT AND WORK SURFACES, SERVING AREAS TO ENSURE SAFE AND SANITARY FOOD-HANDLING PRACTICES. ENSURE FOOD IS STORED AND COOKED AT CORRECT TEMPERATURE BY REGULATING TEMPERATURE OF OVENS, BROILERS, GRILLS AND ROASTERS. TURN OR STIR FOOD TO ENSURE EVEN COOKING. SEASON AND COOK FOOD ACCORDING TO RECIPES OR PERSONAL JUDGEMENT AND EXPERIENCE. BAKE, ROAST, BROIL AND STEAM MEATS, FISH, VEGETABLES AND OTHER FOODS. WEIGH, MEASURE, MIX INGREDIENTS ACCORDING TO RECIPES OR PERSONAL JUDGEMENT, USING VARIOUS KITCHEN UTENSILS AND EQUIPMENT. OBSERVE AND TEST FOODS TO DETERMINE IF THEY HAVE BEEN COOKED SUFFICIENTLY, USING METHODS SUCH AS TASTING, SMELLING OR PIERCING THEM WITH UTENSILS. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | KNOWLEDGE OF RAW MATERIALS, PRODUCTION PROCESS, QUALITY CONTROL, COSTS, AND OTHER TECHNIQUES FOR MAXIMIZING THE EFFECTIVE MANUFACTURE AND DISTRIBUTION OF GOODS. A KNOWLEDGE AND EXPERIENCED AS COOK IS REQUIRED FOR EMPLOYEES IS THESE OCCUPATIONS 12 MONTHS OF EXPERIENCE IS REQUIRED. A RECOGNIZED APPRENTICESHIP PROGRAM MAY BE ASSOCIATED WITH THESE OCCUPATIONS. A RECOGNIZED GOOD COMMUNICATION AND ORGANIZATIONAL SKILLS TO COORDINATE |
| Full or Part Time: | Full Time |
| Hours per Week: | 36 |
| Hours per Day: | 6 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $20.57 - $20.57 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CHAPTER 2, CHAPTER 7 AND FICA EMPLOYEE SHARE |
| Required tools, supplies and Equipment to be provided: | EMPLOYER PROVIDED. |
| Anticipated starting date of employment: | 10/1/2023 |
| Anticipated closing date of employment: | 9/30/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | NOT APPLICABLE |
| Fringe Benefits: | NONE |
| Comments: | Workmen’s Compensation Insurance as required by Law. |