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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | REJOICE WORLD CORPORATION |
| DBA: | 9 ELEVEN RESTO BAR II |
| Address: | P.O. BOX 500261 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-785-0692 |
| Other Number: | |
| Contact REJOICE WORLD CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 6 |
| Number of Openings Currently Available | 6 |
| Specific Worksite location: | Rte 30 Beach Road Corner Coconut Street Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Food Preparation Worker |
| Announcement Number: | 23-09-103527 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/1/2023 |
| Closing Date: | 9/22/2023 |
| Salary Range: | $7.95 to $7.95 / Hourly |
| Job Title: | Food Preparation Worker |
| Job Duties: | * Prepare workstation with required ingredients and equipment. * Assist in keeping the kitchen environment as sanitary and organize as possible. * Weigh or measure ingredients, such as meats and liquids. * Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. * Assist with removing trash, keeping cutlery clean, and other tasks that help the kitchen operate more efficiently * Ensure that all prepared ingredients are sealed and labeled properly * Store and organize food into specific containers to ensure the freshness and preservation of ingredients * Take and record the temperature of food and food storage areas |
| High School Diploma Required? | Yes |
| Qualification Requirements: | * With High school diploma or equivalent. * 3 months of kitchen production experience. * With understanding of food preparation fundamentals. * Ability to follow recipes and instruction. * Ability to use knives safely. * Ability to perform routine cooking tasks. * Understanding of the best practices for food health and safety. * Available to work shifts during the night, early morning, and on weekends. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 5 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.93 - $11.93 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Federal Tax and CNMI Tax |
| Required tools, supplies and Equipment to be provided: | All tools, supplies and equipment are provided by employer |
| Anticipated starting date of employment: | 10/1/2023 |
| Anticipated closing date of employment: | 9/30/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Worker's compensation provided. Hospitalization for related accident. Repatriation. |
| Comments: |