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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HERMAN'S MODERN BAKERY, INC. |
| DBA: | HERMAN'S MODERN BAKERY, INC. |
| Address: | P.O. BOX 500002 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1726 |
| Other Number: | 670-234-1729 |
| Contact HERMAN'S MODERN BAKERY, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 5 |
| Number of Openings Currently Available | 5 |
| Specific Worksite location: | 5040 Chalan Tun Herman Pan, Dandan Village |
| Job Classification: | Production Occupations |
| Job Title: | Bakers |
| Announcement Number: | 23-09-103688 |
| Job Classification: | Production Occupations |
| Opening Date: | 9/14/2023 |
| Closing Date: | 10/5/2023 |
| Salary Range: | $8.36 to $8.36 / Hourly |
| Job Title: | Bakers |
| Job Duties: | CHECK PRODUCTS FOR QUALITY AND IDENTIFY DAMAGED OR EXPIRED GOODS. SET OVEN TEMPERATURES AND PLACE ITEMS INTO HOT OVENS FOR BAKING. COMBINE MEASURED INGREDIENTS IN BOWLS OF MIXING, BLENDING, OR COOKING MACHINERY. PLACE DOUGH IN PANS, MOLDS, OR ON SHEETS AND BAKE IN PRODUCTION OVENS OR ON GRILLS. SET TIME AND SPEED CONTROLS FOR MIXING MACHINES, BLENDING MACHINES, OR STEAM KETTLES SO THAT INGREDIENTS WILL BE MIXED OR COOKED ACCORDING TO INSTRUCTIONS. MEASURE OR WEIGH FLOUR OR OTHER INGREDIENTS TO PREPARE BATTERS, DOUGHS, FILLINGS, OR ICINGS, USING SCALES OR GRADUATED CONTAINERS. OBSERVE THE COLOR OF PRODUCTS BEING BAKED AND ADJUST OVEN TEMPERATURES, HUMIDITY, OR CONVEYOR SPEEDS ACCORDINGLY. CHECK THE QUALITY OF RAW MATERIALS TO ENSURE THAT STANDARDS AND SPECIFICATIONS ARE MET. CHECK EQUIPMENT TO ENSURE THAT IT MEETS HEALTH AND SAFETY REGULATIONS AND PERFORM MAINTENANCE OR CLEANING, AS NECESSARY. ADAPT THE QUALITY OF INGREDIENTS TO MATCH THE NUMBER OF ITEMS TO BE BAKED. APPLY GLAZES, ICINGS, OR OTHER TOPPINGS TO BAKED GOODS, USING SPATULAS OR BRUSHES. DECORATE BAKED GOODS, SUCH AS CAKES OR PASTRIES. ROLL, KNEAD, CUT, OR SHAPE DOUGH TO FORM SWEET ROLLS, PIE CRUSTS, TARTS, COOKIES, OR OTHER PRODUCTS. DIRECT OR COORDINATE BAKERY DELIVERIES. ORDER OR RECEIVE SUPPLIES OR EQUIPMENT. PREPARE OR MAINTAIN INVENTORY OR PRODUCTION RECORDS. OPERATE SLICING OR WRAPPING MACHINES. DEVELOP NEW RECIPES FOR BAKED GOODS. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | APPLICANTS MUST HAVE AT LEAST 6-MONTHS OF TRAINING IN A BASIC BAKING COURSE AND TWELVE (12) MONTHS OF EXPERIENCE AS A BAKER HELPER, BAKER, AND/OR OTHER SIMILAR OCCUPATIONS. SKILLS AND KNOWLEDGE IN ROUTINE BAKERY MACHINERY OPERATIONS. ABLE TO WORK IN A FAST-PACED ENVIRONMENT AND CAN MULTI-TASK EFFECTIVELY. MUST BE ABLE TO WORK 5 DAYS A WEEK & ON HOLIDAYS WITH A FLEXIBLE SCHEDULE. MUST BE ABLE TO LIFT 50 LBS. OF INGREDIENTS. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.54 - $12.54 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | The only deductions from pay are those allowed under applicable laws such as FICA/Medicare and applicable local and federal taxes. |
| Required tools, supplies and Equipment to be provided: | Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 12/1/2023 |
| Anticipated closing date of employment: | 11/30/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | Not Applicable |
| Fringe Benefits: | Workmen's compensation coverage. |
| Comments: | Three-Fourths Guarantee: Workers will be offered employment for a total number of work hours equal to at least three-fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. Applicants may walk in and submit applications in person to the HMBI-Human Resource office located at 5040 Chalan Tun Herman Pan in Dandan Village during working hours, from Monday - Friday from 8 am-5 pm. Applicants may also submit resumes and application letters to hr@hermansbakery.com or by fax at 1 (670) 288-1726 and may contact the HR office at tel. no. 1(670) 234-1726 for any questions. |