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Job Vacancy Announcement Detail
Employer: | |
DBA: | |
Address: | po box 506185 saipan, Northern Mariana Islands 96950 United States |
Phone: | 670-287-4012 |
Other Number: | |
Contact PDF via email |
Job Vacancy Announcement | JVA |
JVA Type: | New |
Island | Saipan |
FLSA Covered? | Yes, covered |
DOD related? | No |
PERM related? * | No |
VEVRAA related? | No |
Original Number of Openings: | 1 |
Number of Openings Currently Available | 1 |
Specific Worksite location: | saipan |
Job Classification: | Food Preparation and Serving Related Occupations |
Job Title: | cook |
Announcement Number: | 23-09-103709 |
Job Classification: | Food Preparation and Serving Related Occupations |
Opening Date: | 9/16/2023 |
Closing Date: | 10/7/2023 |
Salary Range: | $8.76 to $9 / Hourly |
Job Title: | cook |
Job Duties: | -Season and cook food according to recipes or personal judgment and experience -Grill, cook, and fry foods such as french fries, eggs, and pancakes -Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee |
High School Diploma Required? | Yes |
Qualification Requirements: | 3 months work experience -has the ability to identify flavors and balance seasoning -can cook food and clean food preparation areas, facilities or equipment -should be able to follow recipes and efficiently prepare a variety of dishes |
Full or Part Time: | Full Time |
Hours per Week: | 40 |
Hours per Day: | 8 |
Payment Frequency: | bi-weekly |
Overtime Available: | Yes |
Overtime Rate: | $13.14 - $13.5 |
Rate x 1.5 per hour Exempted: | No |
Specify All Payroll Deductions: | none |
Required tools, supplies and Equipment to be provided: | workers wills be provided without charge or deposit. all tools, supplies and equipment required to perform the duties assigned |
Anticipated starting date of employment: | 11/1/2023 |
Anticipated closing date of employment: | 10/31/2024 |
Housing Provided: | No |
Food Provided: | No |
Transportation required: | No |
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
Fringe Benefits: | none |
Comments: | The job opportunity is a temporary, full-time position commencing on November 1, 2023 to October 31, 2024. THREE-FOURTHS GUARANTEE: Workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. TRANSPORTATION AND SUBSISTENCE: If the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker's transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker's reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker's voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Interested applicants may apply with Oink Cafe either via hand delivery, mail, email, facsimile. All employment applications and resume’ must be received no later than the closing date shown above. Applicants may be interviewed for the job opportunity during regular office hours: Mr. Patrick D. Fernandez of Oink Cafe, Unit #3 1st floor Nokalimi Building GARAPAN VILLAGE, PO Box 506185 Saipan MP 96950 Office Hours: Monday through Friday~9:00 am to 6 pm Email: oink2pdf@gmail.com Tel. No. (670) 287-4011. |