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Job Vacancy Announcement Detail

Employer:	Micronesia Resort Inc.
DBA:	Micronesia Resort Inc.
Address:	P.O. Box 5152 CHRB Saipan, Northern Mariana Islands 96950 United States
Phone:	670-322-3311
Other Number:	670-285-1711
Contact Micronesia Resort Inc. via email

Job Vacancy Announcement	JVA
JVA Type:	New
Island	Saipan
FLSA Covered?	Yes, covered
DOD related?	No
PERM related? *	No
VEVRAA related?	No
Original Number of Openings:	4
Number of Openings Currently Available	4
Specific Worksite location:	Chalan Pale Arnold Main Road, San Roque
Job Classification:	Food Preparation and Serving Related Occupations
Job Title:	Restaurant Supervisor
Announcement Number:	23-09-103728
Job Classification:	Food Preparation and Serving Related Occupations
Opening Date:	9/18/2023
Closing Date:	10/9/2023
Salary Range:	$10.3 to $11.3 / Hourly
Job Title:	Restaurant Supervisor
Job Duties:	Assume responsibilities of the outlet manager in his/her absence. Assist in accountability of sales, expenses and bottom line profit. Assist management in hiring, training, scheduling, evaluating counseling, disciplining and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Ensure team follows the company/outlet standards and procedures. Demonstrate a positive role model for standards, procedures and guest satisfaction. Assist in providing on-going training and staff motivation to all associates to promote team satisfaction and minimize turnover. Maintain role model standards in grooming and professional appearance and communication. Inspect grooming and attire of staff, and rectify any deficiencies. Meet highest standards of workplace sanitation/equipment care and safety as set by Health Department and company policy. Assist with scheduling and complete weekly payroll to maximize associate productivity, labor cost control and guest satisfaction. Utilize forecasts, daily sales reports and weekly food cost and payroll reports to ensure monthly profit/loss goals are met. Provide education to staff on new. products/menus and procedures/standards Review all invoices to ensure cost and quality controls. Provide supervision of F&B waiter/waitress services staff. Complete opening duties and procedures established for the assigned restaurant. Welcome and acknowledge and understanding to perform up-selling all items offered by the restaurant assigned as well as offering alternatives. Record transaction in POS system at the time of order and supervise accurate date entry of Micros Material Control of Food & Beverage Department.
High School Diploma Required?	Yes
Qualification Requirements:	Requires a high school diploma or equivalent. Have at least 12 months of work related experience with supervision. Ability to operate Microsoft windows, office, POS software, & Micro System. Beverage, cash handling experience. Must be able to sit or stand for long periods of time while performing duties. Able to multi task. Be able and willing to work in flexible shifts, days, evening, night, weekend and holidays
Full or Part Time:	Full Time
Hours per Week:	40
Hours per Day:	8
Payment Frequency:	bi/weekly
Overtime Available:	Yes
Overtime Rate:	$15.45 - $16.95
Rate x 1.5 per hour Exempted:	No
Specify All Payroll Deductions:	Chapter 2 local tax/Chapter 7 federal tax/optional $100.00 dorm & health insurance
Required tools, supplies and Equipment to be provided:	Company uniform and equipment needed to perform task
Anticipated starting date of employment:	10/1/2023
Anticipated closing date of employment:	9/30/2024
Housing Provided:	Yes
Food Provided:	Yes
Transportation required:	No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:	n/a
Fringe Benefits:	Chapter 2 local tax/Chapter 7 federal tax/optional $100.00 dorm & health insurance
Comments:	The job opportunity is a temporary, full-time position commencing October 01, 2023, to September 30, 2024. THREE-FOURTHS GUARANTEE: Workers will be offered employment for a total of number of work hours equal to at least three fourths of the workdays of the total period and begins with the first workday after the arrival of the worker at the place of employment of the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. TRANSPORTATION AND SUBSISTENCE: If the worker completes 50 percent of the work contract period, the employer will provide reimburse, or advance payment for the worker's transportation and subsistence from the place of recruitment to the place of work. Upon the completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker's reasonable cost of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker's voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Interested applicants can apply with Micronesia Resort Inc. dba: Kensington Hotel Saipan via walk-in at San Roque, Monday-Friday, 8:00am-5:00pm except for holiday or submit resume via email at hr@mrisaipan.com or via website: http://kensingtonsaipan.com/en/recruit.php or https://marianaslabor.net/ Interested applicant may contact Human Resources telephone number (670)322-3311 extension 4503. You may also contact Mr. John Casauran at 670-237-4503. Applicant is required to complete the company employment application via email and/or (30) minutes before the schedule interview is conducted.