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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | KALAYAAN, INC. |
| DBA: | KALAYAAN, INC. |
| Address: | P.O. BOX 505656 Ck SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3027 |
| Other Number: | 670-235-6223 |
| Contact KALAYAAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Rota |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Rota |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Food Preparation Worker / Cook Helper |
| Announcement Number: | 23-09-103801 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/21/2023 |
| Closing Date: | 10/12/2023 |
| Salary Range: | $8 to $8 / Hourly |
| Job Title: | Food Preparation Worker / Cook Helper |
| Job Duties: | Store food in designated containers and storage areas to prevent spoilage. Clean and sanitize work areas, equipment, utensils dishes, or silverware. Take and record temperature of food prepared and processed, and food storage areas, such as refrigerators and freezers. Prepare a variety of foods, such as meat, vegetables, according to menu specifications or supervisor's instructions, following standard procedures. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking and serving. Carry food supplies, equipment, and utensils to and from storage and work areas. Cut, slice or grind meat, poultry, and seafood to prepare for cooking. Weigh or measure ingredients. Assist cooks with various tasks as needed, and provide cooks with needed items. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Butcher and clean meat, fish, and poultry to prepare for cooking or serving. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Must have 6 months to 1 year experience in food preparation duties. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12 - $12 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | None |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2023 |
| Anticipated closing date of employment: | 9/30/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | None |
| Comments: |