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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | KALAYAAN, INC. |
| DBA: | KALAYAAN, INC. |
| Address: | P.O. BOX 505656 Ck SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3027 |
| Other Number: | 670-235-6223 |
| Contact KALAYAAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Rota |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Rota |
| Job Classification: | Production Occupations |
| Job Title: | Baker |
| Announcement Number: | 23-09-103863 |
| Job Classification: | Production Occupations |
| Opening Date: | 9/25/2023 |
| Closing Date: | 10/16/2023 |
| Salary Range: | $8 to $9 / Hourly |
| Job Title: | Baker |
| Job Duties: | MIX & BAKE INGREDIENTS TO PRODUCE BREAD, ROLLS, COOKIES, CAKES & PASTRIES OR OTHER BAKED GOODS. CHECK PRODUCTS FOR QUALITY & IDENTIFY DAMAGED OR EXPIRED GOODS. SET OVEN TEMPERATURES & PLACE THEM INTO HOT OVEN FOR BAKING. COMBINE MEASURED INGREDIENTS IN BOWLS OF MIXING, BLENDING OR COOKING MACHINERY. PLACE DOUGH IN PANS, MOLDS & BAKE IN PRODUCTION OVEN OR IN GRILLS. SET TIME & SPEED CONTROLS FOR MIXING MACHINES, BLENDING MACHINES OR STEAM KETTLES SO THAT INGREDIENTS WILL BE MIXED OR COOKED ACCORDING TO INSTRUCTIONS. MEASURE OR WEIGH FLOUR OR OTHER INGREDIENTS TO PREPARE BUTTER, DOUGH , FILLINGS OR ICINGS USING SCALES OR GRANULATED CONTAINER. OBSERVE COLOR OF PRODUCTS BEING BAKED & ADJUST OVEN TEMPERATURES, HUMIDITY OR CONVEYOR SPEEDS ACCORDINGLY. CHECK THE QUALITY OF RAW MATERIALS TO ENSURE THAT STANDARDS & SPECIFICATIONS ARE MET. CHECK EQUIPMENT TO ENSURE THAT IT MEETS HEALTHY & SAFETY REGULATIONS & PERFORM MAINTENANCE OR CLEANING AS NECESSARY. APPLY GLAZES, ICING OR OTHER TOPPING TO BAKED GOODS, USING SPATULAS OR BRUSHES. DECORATE BAKED GOODS, SUCH AS CAKES OR PASTRIES. ROLL, KNEAD, CUT OR SHAPE DOUGH TO FORM SWEET ROLLS, PIE, CRUSTS, TARTS, COOKIES OR OTHE PRODUCTS. DIRECT OR COORDINATE BAKERY DELIVERIES. PERFORM OTHER RELATED DUTIES AS ASSIGNED. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | MUST AT LEAST BE A HIGH SCHOOL/GED GRADUATE WITH 12 MONTHS PREVIOUS RELATED SKILLS, KNOWLEDGE & WORK EXPERIENCE. MUST BE ABLE TO ATTEND AN EARLY MORNING SHIFT, FLEXIBLE WORK HOURS AND CAN LIFT AT LEAST 50 LBS. WILL CONSIDER FOREIGN EQUIVALENT OF HIGH SCHOOL/GED DIPLOMA. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12 - $13.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | None |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2023 |
| Anticipated closing date of employment: | 9/30/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | None |
| Comments: |