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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | KALAYAAN, INC. |
| DBA: | KALAYAAN, INC. |
| Address: | P.O. BOX 505656 Ck SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3027 |
| Other Number: | 670-235-6223 |
| Contact KALAYAAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 5 |
| Number of Openings Currently Available | 5 |
| Specific Worksite location: | Kalayaan Inc., Agingan Lane, San Antonio Village |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 23-09-103967 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/30/2023 |
| Closing Date: | 10/21/2023 |
| Salary Range: | $9.28 to $9.28 / Hourly |
| Job Title: | Cook |
| Job Duties: | Prepare and cook large quantities of food for institutions, such as schools, or cafeterias. Clean, cut, and cook meat, fish, or poultry. Cook food items according to menus, special dietary or nutritional restrictions or numbers of portion to be served. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Direct activities of one or more workers who assist in preparing meals. Take inventory of food supplies and equipment. Monitor menus and spending to ensure that meals are prepared economically. Inspect facilities, equipment, or supplies to ensure conformance to standards. Determine meal prices, based on calculations of ingredient prices. Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability. Train food preparation of food service personnel. Prepares requisition of food supplies, kitchen equipment, and appliances, based on estimates of future needs. May perform other related duties as assigned. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | MUST HAVE HIGH SCHOOL/GED DIPLOMA OR ITS EQUIVALENT PREFERRABLY WITH 12 MONTHS EXPERIENCE IN COOKING LARGE QUANTITIES AND BIG BATCHES OF FOOD FOR SERVINGS. MUST BE KNOWLEDGEABLE WITH REGARDS TO STANDARD FOOD SAFETY REQUIREMENT WHEN IT COMES TO HANDLING, PREPARATION, AND COOKING OF FOOD AND MENU. MUST BE ABLE TO LIFT AT LEAST 45 LBS. AND CAN WORK ON A FLEXIBLE HOURS ON WEEKENDS OR HOLIDAYS AND EARLY MORNING SHIFT. MUST SUBMIT DETAILED RESUME EQUALLY APPLICABLE TO BOTH U.S. AND FOREIGN WORKERS. WILL CONSIDER FOREIGN EQUIVALENT OF HIGH SCHOOL/GED DIPLOM |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $13.92 - $13.92 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CH.2 AND CH. 7 TAXES, (FEDERAL & STATE TAX) SOCIAL SECURITY AND MEDICARE TAXES. |
| Required tools, supplies and Equipment to be provided: | Workers will be provided without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned |
| Anticipated starting date of employment: | 1/1/2024 |
| Anticipated closing date of employment: | 12/31/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Workers Compensation |
| Comments: | This job opportunity is a temporary, full-time position. Anticipated schedule of work hours is 2:00am to 9:00am. Workers are offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday of employment up to the expiration of contract. Workers will be provided transportation & subsistence while traveling from the worker's origin to the place of employment as well as the return transportation & subsistence to the point of hire at the conclusion of the job opportunity. All applicants may contact Kalayaan Inc. at (670-235-3027) & submit their resume or fill up application form at our office located at Agingan Lane, San Antonio Village, Saipan from 8am to 5pm Monday to Friday or email it at airen.lerio@kalayaanspn.com. Contact information of Kalayaan Inc. (Tel. No. 670-235-3027, email address: airen.lerio@kalayaanspn.com; physical address: Agingan Lane, San Antonio Village, Saipan) will be noted on the JVA to be posted at CNMI DOL Website. A detailed resume must be provided by all applicants equally applicable to U.S. Workers & Foreign Workers to prove their qualifications. Qualified applicants must be available for job interview for further assessment of qualifications. ("Kalayaan Inc. is an equal opportunity employer & prohibits discrimination & harassments in employment on the basis of race, color, religion, sex [including pregnancy & gender identity], national origin, sexual orientation, marital status, disability, genetic information, age, membership in an organization, military service or other non-merit factor"). |