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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saipan Hotel Corporation |
| DBA: | Saipan Hotel Corporation |
| Address: | P.O. Box 500338 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6495 |
| Other Number: | |
| Contact Saipan Hotel Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Restaurant Cook 35-2014.00 |
| Announcement Number: | 09-01-12265 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/30/2009 |
| Closing Date: | 2/13/2009 |
| Salary Range: | $4.05 to $4.15 / Hourly |
| Job Title: | Restaurant Cook 35-2014.00 |
| Job Duties: | Prepares,seasons, and cooks soups,meats,vegetables, desserts, and otehr types of foods for consumption at various restaurant within the hotel. Reports to and works for the Chef or Assistant Chef. Prepares, seasons and cooks soups,meats,fish,vegetable starches,desserts and other types of foods. Read musy to estimate the amount of food requierd for the various restaurants. Orders food items from outside suppliers or procures food items from storage. Assists other cooks during emergencies or rush periods. Cleans kitchen. Regular attendance is required for the position. Requires the ability to read a menu and estimate the tital amount of food to prepare. Requires the ability to perform basic mathematical calculations. Requires ability to communicate effectively with management and kitchen personnel. Concentration, alertness, and attention to detail is required. Must able to memorize large amount of information, and perform other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Employer Preference: Cullinary Graduate Preferably, a year (1) year in fine dining cooking experience. O-Net: Title Job Zone Two: Some Preparation Needed Overall Experience Some previous work-related skill, knowledge, or experience may be helpful in these occupations, but usually is not needed. For example, a teller might benefit from experience working directly with the public, but an inexperienced person could still learn to be a teller with little difficulty. Job Training Employees in these occupations need anywhere from a few months to one year of working with experienced employees. Job Zone Examples These occupations often involve using your knowledge and skills to help others. Examples include sheet metal workers, forest fire fighters, customer service representatives, pharmacy technicians, salespersons (retail), and tellers. SVP Range (4.0 to < 6.0) Education These occupations usually require a high school diploma and may require some vocational training or job-related course work. In some cases, an associate's or bachelor's degree could be needed. |
| Full or Part Time: | Full Time |
| Hours per Week: | 32 |
| Hours per Day: | 7 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $6.225 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Medical (nonresident) provided by company " (Resident) co-share Work Compensation provided by company 1-free duty meal |