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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Blue Spot Corporation |
| DBA: | Kylie's Bakeshop & Restaurant |
| Address: | P.O. Box 506343 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-285-2253 |
| Other Number: | |
| Contact Blue Spot Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Middle Road, Gualo Rai |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 23-10-104035 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/7/2023 |
| Closing Date: | 10/28/2023 |
| Salary Range: | $8.69 to $8.69 / Hourly |
| Job Title: | Cook |
| Job Duties: | Prepare, season, and cook Filipino dishes according to the menu in restaurant such as Arrozcaldo, Sopas, Spaghetti, Pancit, Lumpia Shanghai, Cassava cake, Kutsinta, Puto, Buko Pie, Buchi, and breakfast bento. Also assigned to prepare and cook lunch bento such as Pinakbet, Chopsuey, Tortang Talong, Sinigang, Monggo, Pork Nilaga, Pork Caldereta, Tinolang Manok, Fried Chicken, Pork Steak, Picadillo, Calamari and Fried fishes. Inspect and clean food preparation are as, such as equipments and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking the quality, keeping track of old and new items, an d rotating stock. Ensure food is stored and cooked at correct temperature. Prepare and replenish ingredients/stocks. Monitor stocks for replenishment. Mop and clean kitchen area daily. Clean utensils after used. Clean food storages such as refrigerator, freezer and cabinets to ensure safe and sanitary practices. Dependable and be able to work early morning shift (work starts at 3am). |
| High School Diploma Required? | No |
| Qualification Requirements: | With 12 months on the job working experience and specializes Filipino cuisine. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 6 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $13.04 - $13.04 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI & Federal taxes |
| Required tools, supplies and Equipment to be provided: | Employer-Provided Tools and Equipment: Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 10/16/2023 |
| Anticipated closing date of employment: | 10/15/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | None |
| Comments: | Prospective applicants may submit their resume via www.marianaslabor.net, via email at bluespotspn@gmail.com, via mail at P.O. Box 506343 Saipan MP 96950 , hand deliver to our office located in Satmonete Ln, Afetna Village, San Antonio, or call our Admin Personnel at 670-285-2253. Our office is open from Monday to Friday; and from 8am to 1pm. Our Admin/HR personnel will conduct interviews with applicants in person or via telephone or Video Conference (e.g. Zoom or Messenger). Blue Spot Corporation will comply with the three-fourths guarantee as required by 20 CFR 655-423(f) and with the Transportation and subsistence as required by 20 CFR 655-423(j)(1). |