Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | JNL Corporation |
| DBA: | SAVORY BISTRO CAFE |
| Address: | P.O. BOX 10001 PMB 1466 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-7873 |
| Other Number: | 670-783-6342 |
| Contact JNL Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 7 |
| Number of Openings Currently Available | 7 |
| Specific Worksite location: | CHALAN PALE ARNOLD, GARAPAN VILLAGE |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | BARTENDER |
| Announcement Number: | 23-10-104118 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/20/2023 |
| Closing Date: | 11/10/2023 |
| Salary Range: | $7.93 to $7.93 / Hourly |
| Job Title: | BARTENDER |
| Job Duties: | Clean glasses, utensils, and bar equipment. Process customer bills or payments Balance cash receipts. Check identification of customers to verify age requirements for purchase of alcohol Clean bars, work areas, and tables. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation Take beverage orders from serving staff or directly from patrons. Serve wine, and bottled or draft beer. Slice and pit fruit for garnishing drinks. Plan, organize, and control the operations of a cocktail lounge or bar. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins and straw Coordinate activities of food service staff. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | The applicant must have at least six (6) months of working experience in the same capacity, familiar in mixing ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.9 - $11.9 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Withholding Taxes, FICA – SS and Medicare Contributions. |
| Required tools, supplies and Equipment to be provided: | Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 10/1/2023 |
| Anticipated closing date of employment: | 9/30/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Worker's Compensation provided by the employer |
| Comments: | The potential applicant/s may apply directly to JNL Corporation by contacting us at (670) 783-6342, (670) 234-7873 or thru our email address at jnlcorporation.spn@gmail.com. The business days of the company are between Mondays thru Fridays and are open between 8:00am to 5:00pm for all related recruitment process. In addition, they may post their resume at the CNMI Department of Labor at marianaslabor.net |