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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | DYNAMIC CORE GROUP INC |
| DBA: | DYNAMIC CORE GROUP INC |
| Address: | PO BOX 504580 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-5379 |
| Other Number: | 670-235-5381 |
| Contact DYNAMIC CORE GROUP INC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 10 |
| Number of Openings Currently Available | 10 |
| Specific Worksite location: | GROUND FLOOR HSJ BUILDING HAGOI ROAD, TALAYA AVENUE, SUSUPE, SAIPAN, MP 96950 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 23-10-104151 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/24/2023 |
| Closing Date: | 11/14/2023 |
| Salary Range: | $8.69 to $8.7 / Hourly |
| Job Title: | COOK |
| Job Duties: | Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Season and cook food according to recipes or personal judgment and experience Turn or stir foods to ensure even cooking. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Portion, arrange, and garnish food, and serve food to waiters or patrons. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Education: minimum U.S. diploma/degree required: High School/GED Training: number of months required: 0 Work Experience: number of months required: 12 Special Requirements: Knowledge of Point of Sale restaurant software, food safety labelling system, menu planning and recipe cost control. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $13.04 - $13.05 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | ALL CNMI AND FEDERAL TAXES. |
| Required tools, supplies and Equipment to be provided: | Employer-Provided Tools and Equipment: Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 1/1/2024 |
| Anticipated closing date of employment: | 12/31/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | NONE. |
| Comments: | Applicants may apply for the job opportunity by submitting Resume via: Hand Delivery at the main office at G/F HSJ Building Hagoi Road corner Talaya Ave, Susupe, Saipan, MP 96950; Mail to P.O. Box 504580, Saipan, MP 96950; Email to admin@shirleyscoffeeshopsaipan.com; Website at www.shirleyscoffeeshop.com or at https://www.marianaslabor.net; or Facsimile at (670) 235-5381. Applicants will be interviewed by Noelle Reyes, Operations Manager at the main office of Shirley's Coffee Shop from 9a.m. to 5p.m., Monday to Friday. Applicants may contact Shirley's Coffee Shop or the Operations Manager at 235-5379. Applicants shall be contacted for interview 3 times. |