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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Famex Inc. |
| DBA: | Citrine Cafe and Restaurant |
| Address: | PO Box 505483 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-285-0138 |
| Other Number: | |
| Contact Famex Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 4 |
| Number of Openings Currently Available | 4 |
| Specific Worksite location: | Monsignor Martinez Road Koblerville Village |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 23-12-104423 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 12/13/2023 |
| Closing Date: | 12/28/2023 |
| Salary Range: | $8.7 to $8.7 / Hourly |
| Job Title: | COOK |
| Job Duties: | Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Plan daily menu. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Do inventory and purchases of supplies and menu ingredients. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Do other related duties as assigned from time to time. |
| High School Diploma Required? | No |
| Qualification Requirements: | MUST HAVE AT LEAST 12 MONTHS OF EXPERIENCE ON RELATED JOB POSITION. HAVE KNOWLEDGE OF PRINCIPLE AND PROCESSES FOR PROVIDING CUSTOMER AND PERSONAL SERVICES IN MEETING QUALITY STANDARDS AND EVALUATION OF CUSTOMER SATISFACTION. KNOWLEDGE OF FOOD SERVICE LINE SE-UP AND TERMPERATURE REQUIREMENTS. ABLE TO WORK FLEXIBLE SHIFTS, WEEKENDS AND HOLIDAYS, AND MAY BE REQUIRED TO WORK OVERTIME ON OCCASION WITH DEPARTMENT NEEDS. REQUIRES STANDING FOR EXTENDED PERIODS, WALKING, LIFTING UP 10-25 LBS, BENDING, STOOPING, KNEELING AND CROUCHING. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $13.05 - $13.05 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | ALL APPLICABLE FEDERAL AND LOCAL TAXES. |
| Required tools, supplies and Equipment to be provided: | TOOLS, SUPPLIES AND EQUIPMENT TO BE PROVIDED BY EMPLOYER WITHOUT CHARGE OR DEPOSIT |
| Anticipated starting date of employment: | 1/1/2024 |
| Anticipated closing date of employment: | 1/1/1900 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | FRINGE BENEFITS WILL BE DISCUSSED UPON ACCEPTANCE OFEMPLOYMENT. WORKER’S COMPENSATION PROVIDED. |
| Comments: | THIS IS A TEMPORARY, FULLTIME POSSITION.INTERESTED APPLICANT MAY EMAIL THEIR RESUME TO famexinc670@gmail.com OR MAY CALL TELEPHONE NUMBER (670)285-0138 FROM MONDAY TO FRIDAY 10AM TO 5PM. |