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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | GOLD RIBBON ENT INC |
| DBA: | Gold Ribbon Bakeshop & Restaurant |
| Address: | PO BOX 505623 SAIPAN, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-235-4658 |
| Other Number: | 670-235-4658 |
| Contact GOLD RIBBON ENT INC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 4 |
| Number of Openings Currently Available | 4 |
| Specific Worksite location: | Gold Ribbon Bakeshop & Restaurant, Beach Road, Chalan Piao Village, Saipan |
| Job Classification: | Production Occupations |
| Job Title: | Baker |
| Announcement Number: | 23-12-104531 |
| Job Classification: | Production Occupations |
| Opening Date: | 12/28/2023 |
| Closing Date: | 1/12/2024 |
| Salary Range: | $8.36 to $8.36 / Hourly |
| Job Title: | Baker |
| Job Duties: | Mixing, preparing and baking bread and pastries. Bakes specialty recipe being ordered by patrons. Decorates cakes as per customer's choice of design like specialty characters or as specified designs. Bakes volume of pastries and breads for retail stores. Bakes specialized pastries and specific products as ordered. Check the quality of baking ingredients. Prepare equipment for baking. Measure and weigh flour and other ingredients in mixers or blenders. Knead, roll, cut, and shape dough. Place dough in pans, molds, or on sheets. Set oven temperatures. Place and bake items in hot oven or grills. Observe color and state of products being baked. Apply glazes, icing, or other toppings. Use dough mixers, cutters, machine breads, commercial ovens for baking. Produce various types and quantities of breads, parties, and other baked goods by grocers, wholesalers, restaurants and institutional food services. Must carefully follow instructions for production schedules and recipes. Crafting and creating new and existing baked goods. Ensuring all baked goods are completed on time for opening. Do all other duties as assigned |
| High School Diploma Required? | No |
| Qualification Requirements: | 12 months of experience as Baker |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.54 - $12.54 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Withholding Tax and Fica Tax |
| Required tools, supplies and Equipment to be provided: | Tools, supplies and equipment to be provided by employer |
| Anticipated starting date of employment: | 2/1/2024 |
| Anticipated closing date of employment: | 1/1/1900 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | None |
| Comments: | Three-Fourths Guarantee: Worker will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the worker contract or in its extensions, if any. Transportation and subsistence will be provided to the worker while traveling from the worker's origin to the place of employment as will the return transportation and subsistence at the conclusion of the job opportunity. For any interested applicants, please submit your resume to goldribbonbakeshop@gmail.com or call (670) 235-4658 during business hours (8:00 A.M. to |