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Job Vacancy Announcement Detail


Employer: GRANDEUR COMPANY, LLC
DBA: GRANDEUR COMPANY, LLC
Address: P.O. BOX 500860
SAIPAN, Northern Mariana Islands
96950 United States
Phone: 670-285-8730
Other Number: 670-285-8103
Contact GRANDEUR COMPANY, LLC via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 8
Number of Openings Currently Available 5
Specific Worksite location: JP Bldg. 2, Chalan Pale Arnold Rd., Garapan, Saipan
Job Classification: Food Preparation and Serving Related Occupations
Job Title: FOOD PREPARATION AND SERVING RELATED WORKER
Announcement Number: 24-01-104686
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 1/30/2024
Closing Date: 2/14/2024
Salary Range: $8.69 to $8.69 / Hourly
Job Title: FOOD PREPARATION AND SERVING RELATED WORKER
Job Duties: PREPARE WORKSTATION WITH RQUIRED INGREDIENTS AND EQUIPMENTS BY FOLLOWING RECIPES AND GUIDELINES. STEAMING VEGETABLES AND OTHER BASIC COOKING USING ELECTRIC RICE COOKER, FRY AND GRILL CHICKEN, BEEF, PORK, AND FISH USING ELECTIRC AND GAS GRILL, AND OVEN AND PAN. KEEPING WORKING STATION CLEAN AND ORGANIZED THROUGHOUT THE SHIFT; BREW COFFEE OR TEA, PREPARE AND SERVE JUICE AND DRINKS USING AN ELECTRIC JUICER, AND PROCESSOR; SERVE THE CUSTOMER AT THE COUNTER OR AT A TABLE USING WOODEN OR PLASTIC SERVING TRAYS; ENSURING INGREDIENTS ARE TAGGED, DATE-LABELED, COVERED, STORED, AND ROTATED EFFECTIVELY; TAKE, DELIVER OR SERVE ORDER OF FOODS AND DRINKS FROM THE DINING CUSTOMERS; PREPARE/SET UP OR PACK UP FOOD AND DRINKS; OVERSEEING FOOD LEVELS AND RESTOCKING ITEMS ON TIME; KEEPING UTENSILS AND EQUIPMENT CLEAN/SANITARY AND READILY AVAILABLE AT ALL TIMES; ESTABLISHING STOCK LEVELS AT END OF SHIFT AND CAPTURING INFORMATION ON STANDARDIZED STOCK SHEETS; SET UP AND PACK UP DINING AREAS; CLEAR LEFT-OVER OF FOOD AND DRINKS, AND TO DISPOSE ACCORDINGLY.
High School Diploma Required? No
Qualification Requirements: FOOD AND BEVERAGE AND SERVING SKILLS WITH CUSTOMER SERVICE SKILLS; 1 YEAR OF KITCHEN PRODUCTION AND/OR FOOD AND DRINKS SERVING EXPERIENCE PREFERABLY IN A HIGH-VOLUME RESTAURANT; UNDERSTANDING OF FOOD PREPARATION FUNDAMENTALS; ABILITY TO FOLLOW RECIPES AND ACCEPT ORDERS; UNDERSTANDING OF FOOD ALLERGIES AND FOOD BORNE ILLNESSES; BASIC MATHEMATICAL SKILLS; PROFICIENT KNIFE HANDLING SKILLS; CAN COMMUNICATION WEEL IN BOTH WRITTEN AND VERBAL; AND AVAILABLE TO WORK SHIFTS ON PUBLIC HOLIDAYS, AND OVER WEEKENDS
Full or Part Time: Full Time
Hours per Week: 35
Hours per Day: 7
Payment Frequency: BI-WEEKLY
Overtime Available: Yes
Overtime Rate: $13.04 - $13.04
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: FICA TAXES (SOCIAL SECURITY AND MEDICARE), CNMI TAXES (CHAP 2 AND CHAP 7)
Required tools, supplies and Equipment to be provided: EQUIPMENT, TOOLS, SUPPLIES AND MATERIALS NEEDED FOR THE JOB WILL BE PROVIDED AT NO COST TO THE WORKER
Anticipated starting date of employment: 4/1/2024
Anticipated closing date of employment: 1/1/1900
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: N/A
Fringe Benefits: WORKER'S COMPENSATION
Comments: THE JOB OPPORTUNITY IS INTENDED FOR U.S. WORKERS ONLY. EMPLOYER IS IN NEED OF 8 FOOD PREPARATION AND SERVING RELATED WORKERS IN SAIPAN WITH WORK HOURS FROM 8:00 A.M. TO 4:00 P.M. FROM MONDAY TO FRIDAY. OVERTIME PAY WILL BE AVAILABLE TO THE WORKER AT A RATE X 1.5 OF THE HOURLY RATE OFFERED AS PER PREVAILING WAGE OBTAINED. JOB BEING OFFERED IS TEMPORARY OR UP TO MARCH 30, 2024 ONLY BUT FULL TIME IS REQUIRED WITH ANTICIPATED START OF EMPLOYMENT ON APR. 1, 2023. THREE FOURTHS OF THE JOB OFFER IS GUARANTEED AS REQUIRED BY 20 CFR655.423(f). EMPLOYER WILL PROVIDE OR PAY THE WORKER REASONABLE COSTS OF RETURN TRANSPORTATION AND SUBSISTENCE BACK TO THEIR POINT OF ORIGIN UPON COMPLETION OR EVEN 50PERCENT COMPLETION OF THE EMPLOYMENT CONTRACT PERIOD.EMPLOYER WILL DEDUCT FROM THE WORKER'S PAYCHECK ALLFEDERAL AND CNMI TAXES AND NO OTHER DEDUCTIONS WILL BEIMPOSED AS THE EMPLOYER WILL PROVIDE THE NEEDED TOOLS, SUPPLIES AND EQUIPMENT AT NO COST TO THE WORKER. APPLICANTS MAY SUBMIT THEIR APPLICATION IN PERSON OR MAIL TO GRANDEURCOMPANY, LLC, G/F JP BLDG., 7309 CHALAN PALE ARNOLD ROAD, GARAPAN, P.O. BOX 500860, SAIPAN, MP96950 OR CALL AT TEL. NO.: (670)285-8730 FROM MONDAY TO FRIDAY AT 10:00A.M. TO 4:00 P.M. OR EMAILTHEIR RESUME AND APPLICATION LETTERTO: grandeurservices2021@gmail.com.