Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | O2 Scuba & Resort, Inc. |
| DBA: | O2 Scuba & Resort, Inc. |
| Address: | PMB 557, Box 10003 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 322-0102 |
| Other Number: | 866-775-1621 |
| Contact O2 Scuba & Resort, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Capitol Hill |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Waitress 35-3031.00 |
| Announcement Number: | 09-02-12991 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/20/2009 |
| Closing Date: | 3/7/2009 |
| Salary Range: | $4.05 to $4.05 / Hourly |
| Job Title: | Waitress 35-3031.00 |
| Job Duties: | Write patron's food orders on order slip, memorize orders, or enter orders into computers for transmittal to kitchen staff. Take orders from patrons for food or beverages. Check customers to ensure that they are enjoying their meals and take action to correct any problems. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Help patrons cook meats at tables when available. Prepare checks that itemize and total meal costs and sales taxes. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Present menus to patrons and answer questions about menu items, making recommendations upon request. Clean tables or counters after patrons have finished dining. Prepare hot, cold, and mixed drinks for patrons. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High school diploma or GED certificate. Six months' serving experience at a restaurant. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $6.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Worker's compensation and medical payment benefits. |