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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | LSJ CORPORATION |
| DBA: | LSJ CORPORATION |
| Address: | P.O. Box 505208 CK Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-4488 |
| Other Number: | |
| Contact LSJ CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | NAVY HILL SAIPAN, MP 96950 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK 35-2014.00 |
| Announcement Number: | 09-03-13808 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/18/2009 |
| Closing Date: | 4/1/2009 |
| Salary Range: | $4.05 to $5.05 / Hourly |
| Job Title: | COOK 35-2014.00 |
| Job Duties: | Prepares restaurant menu items. Performs inventory and order control. Creates, planns and cooks all daily specials. Trains and manages caf? and kitchen staff. Creates custom designed menus for private clients and for special occasions. Prepares marketing and promotional materials. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Employer Preference: Extensive knowledge in all areas of restaurant, bar and hotel operations. Experienced in planning dinners and other events, exceptional ability to lead and train staff and well as in organizing and coordinating activities. Outstanding skills in cooking and preparing a variety of western & asian foods, strong knowledge of food preparation and presentation methods, techniques, and quality standards associated with western cuisine, along with inventory and ordering methods. Strong ability to use standard food preparation utensils such as knives, spoons, tongs etc. Good leadership skills. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | BIWEEKLY |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $7.575 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | WORKER'S COMPENSATION AND MEDICAL EXPENSES PROVIDED BY THE COMPANY. |