Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | LSJ CORPORATION |
| DBA: | LSJ CORPORATION |
| Address: | P.O. Box 505208 CK Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-4488 |
| Other Number: | |
| Contact LSJ CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | NAVY HILL SAIPAN, MP 96950 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | KITCHEN HELPER 35-9021.00 |
| Announcement Number: | 09-03-13809 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/18/2009 |
| Closing Date: | 4/1/2009 |
| Salary Range: | $4.05 to $4.55 / Hourly |
| Job Title: | KITCHEN HELPER 35-9021.00 |
| Job Duties: | ASSISTS IN ALL ACTIVITIES IN THE KITCHEN, SUPPORT KITCHEN STAFFS AND Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Place clean dishes, utensils, and cooking equipment in storage areas. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Sweep and scrub floors. Clean garbage cans with water or steam. Sort and remove trash, placing it in designated pickup areas. Clean and prepare various foods for cooking or serving. Set up banquet tables. Transfer supplies and equipment between storage and work areas, by hand or using hand trucks. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | O-Net: Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Place clean dishes, utensils, and cooking equipment in storage areas. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Sweep and scrub floors. Clean garbage cans with water or steam. Sort and remove trash, placing it in designated pickup areas. Clean and prepare various foods for cooking or serving. Set up banquet tables. Transfer supplies and equipment between storage and work areas, by hand or using hand trucks. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | biweekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $6.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | WORKERS COMPENSATION AND MEDICAL EXPENSES PROVIDED BY THE COMPANY. |